[Taguo] Banana Qiao can - banana chocolate chiffon cake | handmade dessert

Automatic Translation (Original Language: Chinese-Traditional)
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[Taguo] Banana Qiao can - banana chocolate chiffon cake | handmade dessert

Product Description

**-Banana Qiao - Banana Chocolate Chiffon Cake -** Using Pingtung's Fresh Bananas, Europe's Imported Manor Chocolate Beans, and Selection of Ingredients Cooked bananas have a rich and sweet aroma, replacing sugar with natural sugars, and their nutritional value is improving! The crispy, tropical banana chiffon cake has a soft and velvety mouthfeel that is as light as a cloud. Let the chiffon cake have a brand new side, The word Chiffon comes from French and is as soft as silk satin. Tho's Chiffon cake has a silky, satin-like soft texture. Lightweight, fluffy, moist and Q-bombs. Gently slicing away, fresh bursts of fresh fruit come on stream, and walk your mind with gentle elegance. With taste buds. Using Pingtung's local banana and French fermented cream, the elegant aroma is presented in a simple chiffon cake. The elegant temperament reveals the most pure aesthetic of the cake. **︱feature of product︱** ● Fresh fruit is used for every production to keep the fragrance in the best moment ● Adhere to no coloring, artificial flavors ● Low sugar recipe makes the cake not sweet, no burden, no burden ● Good taste created with delicate craftsmanship and pure ingredients ● Send the same day on the day of delivery to present you with the freshest taste and deliciousness **︱size︱** 6吋/about 4~6 people **- Tasting and preservation methods -** - Room temperature: Soft texture, please finish in 1 day -Refrigerated: More flexible, please finish within 3-5 days (Feeling best in 3 days!) - Frozen: 20 minutes after the ice is removed to restore the original taste of the cake Intimate knowledge: Heat chiffon cake, enhance the flavor and level! It is recommended that you can heat in a 150°C oven for 5 minutes. You can also add a ball of vanilla ice cream on a slightly hot cake, and the wonderful collision of ice and fire blends. Every mouth is amazed! **︱ingredient︱** Taiwan native fresh eggs, Earl Grey tea, sugar, milk, oil, flour **- Attentive service is only for you -** ● 3~5 working days after ordering ● Always use “Black Cat” to deliver in “Cold Storage” and you can choose to deliver it before noon, 12-17, 17-20. ● If you need to specify the arrival date, please contact us at the time of order or by clicking on “Contact Designer” ● In order to respond to environmental protection and love the earth, they do not carry plate forks at the time of shipment. (Can be purchased in the store to add birthday card, birthday styling candle, please add your own 😊) ● If the cake has not been consumed, it must be sealed and stored to avoid moisture, dehydration, or adsorption refrigerator smell ● Natural ingredients, no added preservatives or spices, please eat as soon as possible **︱brand introduction︱** https://c1.staticflickr.com/5/4346/37061173346_87da459630_b.jpg From the very beginning, simply making biscuits for family members, and now eager to carry forward this happiness, we use the best ingredients and the warmest heart to make every dessert. The handmade dough is full of warm temperatures. . Each of these pieces is full of our heart and love. We hope that these delicious handmade biscuits will touch your heart and we hope to bring this happy taste to you! We don't want to say much, just a cracker, a cup of tea, and a laid-back afternoon. Happiness, really, really simple. Welcome to our fan group Facebook Targo Dessert Studio Origin: Taiwan Manufacturing method: After the order is placed, production begins and the fresh quality is guaranteed.

Product Details

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Listing Summary
The use of Pingtung's local bananas and European royal manor's chocolate beans make it easy to take a sip of sof

Food Information

300g x 1
Storage Method
Room temperature、Refrigerate
Best Before
3 day(s) after receiving the product

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