Taichung Xinshe Manor Washing (114g)

US$ 14.78
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Product Details

How it's made
Machine-made
Origin
Taiwan
Unique features
Customizable
Stock
Down to the last 10
Volume
227g x 1
Allergens
None
Storage method
Room temperature
Best before
90 day(s) after the manufacturing date
Popularity
  • 80 views
  • 1 have saved this item
Listing summary
Taste spectrum: Walnut, orchid, verbena, maple sugar, almond nuts, slightly sweet. Content: Taichung City New Community Arabica Washed Coffee 1/4 lb

Shop Profile

sancoffee

Taiwan
Response rate:
83%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Taichung Xinshe Manor Washing (114g)

Product Description

product description Taichung Xinshe, the famous flower resort, and the production of shiitake mushrooms that are proud of the whole Taiwan. It is humid all year round, with large temperature difference and less wind disaster. In addition to mushrooms, it is also the emerging coffee producing area in Taiwan in recent years. Xinshe Coffee is about 500 meters above sea level. Due to the temperature difference between the day and night caused by the topography and moisture, it creates the unique walnut, pine and silk flower aroma of Xinshe Coffee. Most of the local coffee farmers are mushroom farmers, using the drying technology of making mushrooms to control the moisture content of coffee green beans, and the precise fermentation of honey treatment and sun exposure in the same way. It created a special tone of Xinshe coffee with a bit of hard tone in the gentleness of the coffee, and a sweet aroma in the strong aroma. The annual output of the manor is about 80 kilograms. The batch is washed with water. The taste spectrum includes walnut, orchid, verbena, maple sugar, almond nuts, etc. The entrance is slightly sweet and long-lasting. It is a friend who likes strong aroma, a special bean that must not be missed. Way of raising beans Unlike the old beans that are sold in the "ground coffee", fine coffee can only be fresh. The freshly baked coffee is a fresh product. The chemical changes inside the beans are still carried out. The carbon dioxide will be properly discharged, which is called “exhaust”. The process is about three days to a week. At this stage, the various chemicals in the cooked beans continue to be converted. As the carbon dioxide fills the container or the bag, a protective layer is formed, which helps the bean to reduce oxidation during the conversion process. The process of this transformation is the "cultivating beans" in the mouth of the bean cooker, which is also a necessary process for the formation of coffee flavor. The "One-way exhaust valve" is attached to the product package of Sengaosha Coffee. The function of the one-way exhaust valve is to raise beans. When the freshly roasted beans are vented above the upper limit of the container volume, excess gas can be vented through the one-way venting valve. Because it is "one-way", the bean storage tank/bag will not be oxidized by inhaling oxygen during the process, so it can be regarded as sealed until it is opened. After the baker completes the baking, we will carry out an 8-hour temperature-controlled humidification aeration before the beans are sealed or bagged. However, at this time, "Donuts" is still in progress. It is recommended that you do not rush to open the beans after receiving the beans. Compare the baking date on the bottom of the can or the bag and open it on the fifth day of the baking day. Enjoy the most fragrant coffee. Usually this is the next day you receive the beans and will not cause you to wait too long. The process of "cultivating beans" is carried out by the coffee beans together with the consumers. We recommend that consumers try to drink from Kaifeng and experience the different flavors of this bean in the stage of gradual ripening. Save and use Coffee beans should be fresh. Each pot of Morgo's coffee is a freshly baked bean for you. Appreciation time is about 4 weeks from the baking date. Please use it as soon as possible (whether or not it is opened), and remember to place it in a cool place with low humidity and no heat and direct sunlight. However, due to the relationship between temperature and humidity, the preservation time of coffee beans will change due to the season and climate. If you can't finish it for a while, or if the weather is too hot, it is recommended that you put the coffee beans in the refrigerator for storage. Remind you that due to the high humidity in Taiwan, it is easy to get wet when taking out beans from the refrigerator. Remember to take out the beans when you grind them. Don't let the bean cans leave the refrigerator too early. Reusable bean storage tank The storage tank of Sengaosha Coffee is equipped with a one-way exhaust valve that can be used as a coffee bean for preservation. Customers are advised to re-use, then purchase soft bag products, enjoy preferential treatment and environmental protection, and do their best for the earth. The bean storage tank is a tinplate can, which can be wiped in the tank. It is not recommended to wash with water. To put in the dishwasher, do not use detergent to prevent the detergent from seeping into the one-way breather valve and air dry as soon as possible after washing to avoid rust. Origin introduction Located in the Taikeng Mountain Area on the east side of the Taichung Basin, the new community of Huahai Zhengyan has produced a rich and fragrant Taiwanese coffee. At an altitude of about 500 meters, the direction of the east and the excellent soil water permeability create good coffee growth conditions. Many times won the domestic competition awards, so that the new club has become a rising star of Taiwanese coffee.

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