【Workshop(s)】Create three classic desserts and enjoy afternoon tea with the designer

Automatic Translation (Original Language: Chinese-Simplified)
  • Send a free eCard after checkout What is an eCard?
  • Listing has been deactivated. Please select another listing.
Promotions
  • New members can enjoy a discount of up to US$ 6.00 off shipping fees when they complete an order using the Pinkoi app within 7 days.

Workshop Information

Workshop Summary
I will explain to the participants the production process of three different classic desserts (Lemon Madeleine, Margaret Cookies, Cranberry Scone) in a comfortable working room, and lead everyone to prepare the dough and shape it. ,bake. It's easy to p
Workshop Location
mainland China / Xiamen
Workshop Language
Mandarin
Workshop Address
厦门市集美区龙湖春江郦城二期四号楼1719号
Admission Time
10 minutes before the workshop begins
Workshop Duration
1.5 hours
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Spots left
50
Ranking
No.11,150 - Workshops  |  No.1,161 - Cuisine
Popularity
  • 696 views
  • 10 have saved this item

Brand Profile Browse brand

Xiaolei is here
Xiaolei is here
mainland China
4.5
(4)
Last online:
1 day ago
Response rate:
-
Response time:
-
Avg. time to ship:
4-7 days
Create three classic desserts and enjoy afternoon tea with the designer - Cuisine - Fresh Ingredients

Workshop Description

I will explain to the participants the production process of three different classic desserts (Lemon Madeleine, Margaret Cookies, Cranberry Scone) in a comfortable working room, and lead everyone to prepare the dough and shape it. ,bake. It's easy to participate without any cooking or baking foundation. Family members are welcome to participate in the whole process. The whole process takes about one and a half hours. After the production is completed, you can choose to enjoy with the hand-made coffee, Piaget black tea and Indian spice tea, and enter the wonderful afternoon tea time. I am a famous product and graphic designer. I have lived in Xiamen for nearly 20 years. I love baking, and I have been working with friends for 5 years. I have developed and produced my own food and food, as well as an experience course. I hope to continue to share the relaxed and rich food experience for my friends.

Notes

Additional Information

Reviews