Kenya AA TOP | Medium Roast | Washed | Coffee Beans 200g

Life is full of travel, when you sail to a strange horizon in a different place, it is like waking up every morning to face the unknown future. Good coffee is like a straight lead, penetrating into your heart and marking the way forward for you. Name: Kenya AA TOP (Kenya AA TOP) Contents: 200g Roast degree: medium roast Region: Nieri Altitude: 1,800 – 1,850 meters Processing method: washing Variety: SL28, SL34 | Flavor Notes| Tropical fruit, blackberry, blackcurrant, wine base. | Barista Notes| High-quality Kenyan coffee always exhibits a distinctive fruity aroma and a thick taste. This coffee has rich flavors of blackberry, gooseberry, ebony, and chocolate. Produces a wine-like base rhyme. It tastes a bit like drinking coffee fruit wine, it is highly recommended to try! | Brewing TIPS | Here’s how to cold brew Kenyan coffee: You only need to prepare a clean water bottle, grind the coffee beans moderately, and pack them in a filter cloth bag or a bittern bag (you can buy them at the general food material store) Coffee powder, put into a bottle, add drinking water and refrigerate for 24-36 hours. If you drink cold brewed coffee directly, it is recommended that you use a powder-to-water ratio of about 1:12 (1g of coffee powder to 12g of water); if you want to add milk, it is recommended that you use a powder-to-water ratio of about 1:7.