【Workshop(s)】Baking Course - Greer Peanut Heavy Cheese Cheesecake

A new cheese training class is coming! In the series, we will delve into the differences between “light/heavy cheese” and their respective classics. You will learn what role the final formulation of the cheesecake will play in different recipe ratios. And the cheesecake is not just cream cheese "cream cheese", the course will bring you to know the full range of cheese ✨ heavy cheese representative - New York cheese series: "Grill Peanut Heavy Cheese Cheesecake" ✨ Course content: • Differences between light cheese and heavy cheesecake • Fresh cheese category tour • The right way and temperature to melt the gurus • Hard cheese's mix&match • Discussion on the changes of the base biscuit cake • How to bake a heavy cheesecake ✨ Works: Six 吋 "Grill peanuts cheese cheese cake" Hananeco Flower Cat Cake Lab Classroom Address: 1st Floor, No. 49, Ren'ai Road, Yonghe District, New Taipei City (Exit 2, Exit 3 of Dingxi MRT Station, 3 minutes walk)