This original konpeito candy is made with traditional konpeito candy, a tradition that has been made in Kitakyushu, Fukuoka for over 80 years, sprinkled generously with Uji matcha "Okumidori."
~What is konpeito?~
This traditional candy is made by gradually adding sugar syrup to a sugar core in a kiln, crystallizing it.
It takes artisanal skill and time to create it, including its unique angular shape.
Konpeito candy is considered a lucky charm, and its long growing process has led to its association with "marital harmony" and "prosperous descendants." It also represents "good health" as demons dislike the horns on its surface.
Name: Matcha Konpeito Candy
Ingredients: Sugar (Made in Japan), Uji Matcha
Best Before Date: 365 days from date of manufacture
Net Weight: 40g
Storage Instructions: Avoid direct sunlight, high temperatures, and humidity.
Container Size: 5.5cm (L) x 5.5cm (W) x 5.5cm (H)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.495 - Food & Drink | No.133 - Cake & Desserts
- Popularity
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- 1,614 views
- 17 have saved this item
- Product Type
- Original Design
- Listing Summary
- Free shipping for a limited time! Made with luxuriously selected Uji, Kyoto matcha green tea carefully selected by CHABAKKA TEA PARKS. These original konpeito candy are made with traditional konpeito candy that has been made in Kitakyushu, Fukuoka for over 80 years, sprinkled generously with Uji matcha "Okumidori."
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 40.0g x 1
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- Payment method
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