Qiwei Tangxinzi

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (3)
US$ 5.02
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Brand Profile Browse brand

spice-land
Taiwan
4.9
(285)
Last online:
1 day ago
Response rate:
93%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Qiwei Tangxinzi

Product Description

https://youtu.be/WTSMWyYn1xg Spice Republic insists on top-notch imported raw materials and careful grinding and selection, to filter out your taste, and tease your taste buds with the most delicious spices. Let us treat ourselves with food together and enjoy the romance of food! 【Product Introduction】 The multi-layered spicy flavor of sansho pepper, chili, sesame, garlic, and mustard seeds can enrich the taste of cooking whether it is sprinkled on Japanese-style rice bowls, ramen noodles, or directly used as a dip. When used in seafood, soup and barbecue, it can highlight its flavor. [Main Ingredients] Five major ingredients including sansho pepper, chili, sesame, garlic, and mustard seeds [Suitable to match food] (Not suitable for vegetarian food) Seafood, soup, meat, ramen, various soups, etc., have unique flavors, especially for Japanese cuisine, and it is more delicious when sprinkled on barbecue. 【Storage】After opening, store in a cool and dry place or refrigerate 【Ingredient Information】 Shelf life: two years Ingredients: chili, sesame, garlic, seaweed, coriander, mustard, pepper Contents: 45 grams ± 2 grams Product Name: Qiwei Tang Xinzi Manufacturer's name: Master Finger Material King Enterprise Co., Ltd. Nutritional ingredients per serving: Protein 14g, Fat 19g, Saturated Fat 4g, Carbohydrate 49g, Sodium 15mg Calories: 423 kcal (per 100 grams) Food additives name: none Place of Origin: Nantou, Taiwan Manufacturing method: manual + machine grinding

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Customizable
Stock
Down to the last 4
Popularity
  • 7,400 views
  • 77 sold
  • 117 have saved this item
Product Type
Original Design
Listing Summary
The multi-layered spicy flavor of sansho pepper, chili, sesame, garlic, and mustard seeds can enrich the taste of cooking whether it is sprinkled on Japanese-style rice bowls, ramen noodles, or directly used as a dip. When used in seafood, soup and barbecue, it can highlight its flavor.

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
None
Storage Method
Avoid heat、Keep dry、Avoid direct sunlight
Volume
50g x 1

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