[Spice Republic] Qiwei Tang Xinzi

https://youtu.be/WTSMWyYn1xg The Spice Republic adheres to the top imported ingredients and careful grinding selection, to screen out your taste and tease your taste buds with the most delicious spices. Let us treat ourselves with food and enjoy the romance of food! 【Product introduction】 The multi-layered spicy flavor of the pepper, pepper, sesame, garlic and mustard seeds is rich in the taste of the dishes, whether it is sprinkled with Japanese rice, ramen or directly used as a sauce. It is more pronounced for seafood, soups and grills. [Main ingredients] Five major components such as pepper, pepper, sesame, garlic and mustard [suitable for food] (Vegetarian is not suitable) Seafood, soup, meat, ramen, various soups, etc., unique flavor, especially for Japanese cuisine, used in the barbecue to spread more delicious. [Storage method] Put it in a cool dry place or refrigerate after opening. [Ingredients Information] Shelf life: two years Ingredients: pepper, sesame, garlic, seaweed, artichoke, mustard, pepper Content volume: 45 g ± 2 g Name: Qiwei Tang Xinzi Manufacturer Name: Maternal Material Wang Enterprise Co., Ltd. Each nutrient: 14g of Protein, 19g of Fat, 4g of Saturated Fat, 49g of Carbohydrate, 15mg of Sodium Calories: 423 calories (per 100 grams) Food Additive Name: None Place of Origin: Nantou, Taiwan Manufacturing method: manual + machine grinding