The Spice Republic insists on top-quality imported ingredients and careful grinding selection. It is necessary to filter out your own taste and tease your taste buds with the most delicious spices. Let us treat ourselves with food and enjoy the romance of food!
The multi-level spicy flavors of Sansho, Chili, Sesame, Garlic, and Mustard Seeds can be used to enrich the taste of Japanese foods, ramen noodles and direct use of ingredients. It can be used in seafood, soups and barbecues to enhance its flavor.
【Main ingredients】 five ingredients: pepper, pepper, sesame, garlic, mustard, etc.
【Combination with food】 (Vegetarian is not suitable) Seafood, soup, meat, ramen noodles, all kinds of soup, etc. It has a unique flavor, especially for Japanese food. It is more delicious and delicious when it is grilled.
[Preservation method] After opening, in a cool dry place or refrigerated
Shelf life: 2 years
Ingredients: pepper, sesame, garlic, seaweed, artichoke, mustard, pepper
Content: 45g ± 2g
Product Name: Qiwei Tang Xinzi
Vendor Name: Mother Finger Material Co., Ltd.
Each nutrient component: Protein 14g, Fat 19g, Saturated Fat 4g, Carbohydrate 49g, Sodium 15mg
Calories: 423 kcal (per 100 grams)
Food Additive Name: None
Origin: Taiwan Nantou
Manufacturing method: manual + machine grinding