I can’t get enough of the pumpkin flavored vegan pound cake. It has a moist and rich texture, and the aroma of matcha and cocoa. I want both.
After being refrigerated, it has a firmer texture and is easier to cut. If you like a softer texture, it is recommended to remove it from the ice and taste it. If it is not finished within a short period of time, you can slice it and freeze it in pieces.
Storage method and period:
5 days at room temperature (if the room temperature is high, it is recommended to refrigerate directly)
Refrigerate for 10 days/freeze for 2 weeks
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.6,952 - Food & Drink | No.1,654 - Cake & Desserts
- Popularity
-
- 196 views
- 11 have saved this item
- Product Type
- Original Design
- Listing Summary
- Daichi sweet core vegan matcha cocoa pound cake, the ingredients are natural and chemical-free, Valrhona cocoa is combined with Shizuoka matcha, the moist and rich aroma, one bite after another~~
Food Information
- Best Before
- 7 day(s) after the manufacturing date
- Allergens
- Wheat
- Storage Method
- Room temperature、Refrigerate、Freeze
- Volume
- 250.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item