**Himalayan Black Mineral Salt**
Mined from the pure Himalayan mountains
Formed over hundreds of millions of years
Preserved in an unpolluted environment
The black mineral salt presents a sparkling dark brown hue
Rich in various minerals and trace elements, it stands out among mineral salts
**A distinct sulfurous scent and a mild salty taste**
**And a protein aroma that adds an eggy flavor to dishes**
Offers richer seasoning choices for vegan cuisine
It is also the secret weapon for deliciousness in the kitchen and on the dining table
**How to Use Himalayan Black Mineral Salt**
Can be used directly in cooking, for grilling, or marinating; use according to personal preference
**Precautions**
Black mineral salt is rich in minerals and may contain undissolvable particles.
If a few grains do not dissolve, this is a normal occurrence. Please do not swallow.
**A Natural Mineral Salt**
Colors may vary slightly between batches due to differing mineral distributions!
Main Ingredient: Black Mineral Salt
Packaging: Bag (Specially thickened moisture-proof resealable stand-up pouch)
Dietary: Vegan
Sodium Content: 33,900 mg per 100g
Shelf Life: Five years (After opening, store in a cool, dry place)
Product Description
Product Details
- Material
- Plastic
- How It's Made
- Machine-made
- Where It's Made
- India
- Stock
- Down to the last 10
- Ranking
- No.19,435 - Food & Drink | No.654 - Sauces & Condiments
- Popularity
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- 244 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Sourced from the pristine Himalayan black rock salt Natural mineral salt + protein aroma Has a distinct sulfurous scent and a mild salty taste Lower sodium content than regular table salt
Food Information
- Best Before
- 1825 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry
- Volume
- 150.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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