Ingredients: Unmodified cassava flour, fresh and dried taro cooked flour
Net weight: 300g
Origin: Taiwan
Storage method: sealed and kept dry
Shelf life: two years
Cooking and drying fresh taro into powder
Made by blending in unmodified starch
No added preservatives or chemical additives
The ingredients are simple and the method is simple, suitable for parent-child DIY fun.
When you go abroad to visit relatives and friends, you can easily taste Taiwanese food even in a different place!
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
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- Listing Summary
- Ingredients: Unmodified cassava flour, fresh and dried taro cooked flour Net weight: 300g Origin: Taiwan Storage method: sealed and kept dry Shelf life: two years
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