[Roasting orders 12A] Comprehensive coffee travel bag boutique coffee powder HOFFE hand-brewed coffee powder

【Redefining the pour-over coffee brewing mode. 】 ——Tear and flush, so convenient Professional coffee players all know that a commercial-grade high-end grinder costs tens of thousands. It costs 2,000 yuan at the general consumer level. The difference is more than 50 times!! Grinding quality naturally varies greatly!! Consumer bean grinders of poor quality are prone to unpleasant and bitter flavors. In this case, why not leave it to the professionals? https://live.staticflickr.com/65535/53583071174_6ae103b102_b.jpg https://live.staticflickr.com/65535/53601094868_e8bc4c21fa_b.jpg With 10 years of roasting experience, HOFFE knows how to give you the wonderful flavor of specialty coffee. ▋HOFFE insists on fresh roasting, once every two weeks, and sends it out immediately, so that everyone can enjoy fresh and fragrant specialty coffee! ▋Using a commercial-grade professional grinder to help you amplify the mellow flavor of coffee and eliminate bitterness and astringency. ▋The first to use an oxygen-free chemical deoxidizer and a pure aluminum foil high-barrier outer bag to preserve coffee powder in an almost oxygen-free state. ▋The deoxidizer effectively prolongs the storage of coffee, increasing the shelf life of the flavor by 30%, making it more fragrant and delicious. https://live.staticflickr.com/65535/53601350230_c45df7caf8_b.jpg ▋Each coffee package contains 20 small bags, 5-6 different kinds of specialty coffee, allowing you to buy it once and enjoy it in multiple ways! ▋The amount of coffee powder comes in 16g large packaging, and it is convenient to use it with a HOFFE coffee machine, one package at a time. ▋Tear it open and pour it in, and brew coffee by hand immediately. No grinder is needed, it is simple and convenient. **★12A Order receipt 12/04 (Wednesday) Shipment 12/12 (Thursday)★** 1. [Washed] Guji G1 Xia Qisu Kubo Village (Light Roasted) Lemongrass aroma, with black plums, brown sugar, and figs in the drink. The overall acidity rises, and the body is full and moderate. 2. [Slow drying and sun drying] Sidamo G1 Bantha Santavini (light roast) The aroma picks up citrus and ripe fruit tones, and the drink contains citrus, red berries, and vanilla cream. The overall body is round, balanced and juicy. 3. [Anaerobic honey treatment] St. Vincent Treatment Plant Tory Manor (Light Medium Roasted) Brown sugar, cream, citrus, honey, sweet potato, oolong tea, dried berries, soft and moderate body 4. [Passion honey treatment] Blanca Riva Torres Estate (light to medium roast) The aroma of violets and tropical fruits is sweet, soft, sweet and rich, with a delicate and long finish. 5. [Washed] Rwanda Multi-door Sky Island (Light Medium Baked) The taste is warm and smooth, with the bitter-sweet taste of chocolate, good cleanliness, and a sweet and rich aftertaste. 6. [Selected Recipe] New version of Kenya Summer Night (Medium Baked) A variety of high-quality beans, blended with different roasting degrees, are warm and smooth, with a light licorice flavor, mellow and smooth. 7. [Classic recipe] New version of Mamba Black Tide (medium-dark roast) It has a thick and rich taste, which is very smooth, and the finish has a very obvious creamy aroma and sweet aftertaste. **If you want to choose, please contact the exclusive store** 👉 https://www.pinkoi.com/product/HJNyAZrs -------------------------------------------------------- ▍Pre-order instructions▍ ◆ What you place now is a pre-order. ◆ Please refer to the receipt and shipping date marked on the store. ◆ We strive to insist on good quality, and if it is completed early, we will ship it as soon as possible. ◆ Please wait a moment and let us look forward to the moment of enjoying happy coffee♥ https://youtu.be/SbHoX9gJE-o?si=L0YnJwKSvqOtvTkL https://live.staticflickr.com/65535/53601450080_ae88d9c672_b.jpg https://live.staticflickr.com/65535/53601451390_dbfddbdfac_b.jpg HOFFE COFFEE hand brewing recommended parameters: Water temperature: light roast, light medium roast, recommended 92~95°C Medium roast and medium dark roast, recommended 88~92°C Total amount: add 230g water -------------------------------------------------- ---------- Step 1: Add 30g of water and pre-soak for 30 seconds Step 2: Make a circle from the center outward, add 80g of water, and let it flow out in about 55 seconds. Step 3: Make a circle from the center outward, quickly add water, add 60g of water Step 4: Pour water into a single point in the center. The amount of water should be slightly smaller and gentle. Add 60g of water. The overall extraction time is about 2 minutes Video reference for hand brewing (the amount of powder in the video is 20g, the techniques are the same, for reference only) https://youtu.be/XUjwFLIRsno?si=Q3iw0lvyK_yTGfcN **Because the price and inventory of each type of coffee beans are different, in order to maintain consistent preferential prices, HOFFE needs to retain the right to allocate the number of packages. We cannot guarantee that each type of coffee beans will be distributed equally. Please understand.** Origin/manufacturing method Origin: Taiwan/Manufacturing method: Hand-baked https://live.staticflickr.com/65535/53581882427_c17da8d3d7_b.jpg