A gem of boiled kelp that represents Kaiseidou.
You can enjoy the delicious taste of thick boiled kelp that simmers quickly and does not crumble.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 9
- Ranking
- No.10,981 - Food & Drink | No.488 - Other
- Popularity
-
- 1,526 views
- 1 sold
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- It is characterized by being thick and soft, and when boiled with the boiled soup stock, the umami taste will increase even more. Also, after taking the soup stock, adjust the taste and boil the kelp before serving. After soaking in water, please use it for konbu maki and cooking with beans.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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