Hong Kong Street Snacks - Steamed Cheung Fun

Snacking in Hong Kong is a diverse business, with everything from slush drinks and egg tarts to octopus balls available on the streets. Graze your way around the city for a really local experience. Just look out for the long lines of customers and you’ll be onto a good thing! **Cheung fun** Loved for its smooth texture and distinct al dente chew, cheung fun is made by rolling steamed rice noodle sheets into bundles, then chopping them into two-bite pieces. Unlike the type served at dim sum restaurants, the streetside variety usually comes without fillings. It’s relatively bland on its own, which is why it’s eaten with a healthy dousing of sauces (sweet, peanut, chilli and soy) and sesame seeds. Product Size : 9x5x8cm (LxWxH) Packing Size : 10.5x6x9.5cm Designed in Hong Kong , Made in Taiwan 3D printing + handicraft making Contains small parts is not suitable for children under 3 years old Photos and real products are slightly different