Spicy Brother_Sakura Shrimp Stir-fry Sauce - Sweet & Savory Sakura Shrimp Noodle Sauce - Essential for Lazy Cooks - Seafood Sauce for Steamed Greens

This entire jar is filled with whole sakura shrimp! We select only the freshest, plumpest shrimp bodies, paired with 2-3 cm dried anchovies. Hand-stir-fried and then infused with crispy fried shallots and garlic, the aroma is simply irresistible. Every bite bursts with oceanic sweetness, never fishy or greasy! Perfect for fried rice, mixed rice, or stir-fried greens. You'll know it's special the moment you open it, thanks to the quality ingredients. ❤️ Sakura Shrimp Stir-fry Sauce (Contains Meat) 【Plump Sakura Shrimp and Crispy, Easy-to-Eat Dried Anchovies】 ☑️ 『Hand-Stir-Fried』 👉 Sakura shrimp, with their plump texture and intact bodies, are individually stir-fried to release their fragrance. The 2-3 cm dried anchovies are lightly fried until crisp yet retain their fullness. Crispy fried shallots and garlic are then added, elevating the aroma to another level. ☑️ Fresh seafood is the star, ensuring whole sakura shrimp and dried anchovies are presented perfectly, without broken heads or tails. ❣️ The key to a delicious seafood sauce lies in the freshness of its ingredients. 👉 Sakura shrimp and dried anchovies are quite sensitive; they will easily break and become fishy if not fresh. Fresh ingredients remain whole and rarely break, even after stir-frying. We focus on selecting fresh ingredients to bring out the original oceanic and sweet flavors of the sakura shrimp sauce, avoiding any unpleasant fishy odor. Each mouthful offers plump sakura shrimp complemented by appropriately textured dried anchovies, enhancing the richness of the entire sauce. To ensure fresh ingredients, we partner with specific fishermen to source seafood immediately after it's caught. It's flash-frozen and then sent to our facility for manual selection, where we assess its color and plumpness. Suggested Culinary Uses: Delicious stir-fried with water spinach, mixed into oil rice, or served with rice cakes. ________________________ Product: Sakura Shrimp Stir-fry Sauce Ingredients: Soybean Oil, Soy Protein (Non-GMO), Dried Shrimp, Sakura Shrimp, Dried Anchovies, Garlic Powder, Sugar, Chili, Fried Shallots, Sweetener (Sorbitol 70%), White Radish, Monosodium Glutamate, Disodium Succinate, Dried Shrimp, Sodium DL-Malate, DL-Alanine, Five-Spice Powder (Cinnamon, Clove, Fennel, Star Anise), Chinese Herbal Powder (Cinnamon, Sand Ginger, Cinnamon Tip, Angelica Dahurica, Licorice, Angelica Sinensis, Clove, Prickly Ash, Cinnamon Bark, Sichuan Peppercorn) Volume: 240g/jar Origin: Taiwan Shelf Life: 2 years Storage: Room Temperature Notes: 👀 Unopened: Store at room temperature for 24 months. 👀 After opening: Please refrigerate and consume as soon as possible. 👀 Contains soybeans, fish, and shrimp. Not suitable for individuals with allergies. 👀 SGS tested and approved for your peace of mind.