[Tropical Flavors - Pandan Thai Tea Cake] Vegan_Gluten-Free (Soy-Free version also available)

Vegan & Gluten-Free Pandan Thai Tea Cake 🌿 The cake is crafted with a blend of "rice flour, almond flour, flaxseed meal, pandan leaves, spices, and nuts..." Rich, tropical-inspired Thai tea nut cream frosting~ ✨ Complemented by a cool, fragrant pandan jelly filling inside!! ❤️ Each bite of sweetness will instantly transport you with its delightful aroma~ ✔ Weight: 520 ± 10% ✔ Shelf Life: 1 month frozen. ✔ Ingredients: Unsweetened soy milk, non-GMO tofu, cornstarch, cashews, coconut milk, sunflower oil, water, almond flour, coconut oil, cane sugar, rice flour, organic gluten-free oat flour, coconut milk, flaxseed meal, Thai black tea, lemon juice, baking soda, baking powder, glutinous rice flour, sun-dried sea salt, pandan leaves, cinnamon powder. ※ In support of environmental protection, disposable cutlery is not provided. !!️ Our gluten-free ingredients are sourced from various suppliers, and some may not be produced on single-ingredient lines. While all ingredients are cleaned, we cannot guarantee a 100% risk-free environment. Friends with severe allergies should assess their own risk before purchasing. !!️