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**Single-origin beans with 97.1% caffeine removed**
La Serrania Decaf is made from natural sugar cane (Natural EA process) and mixed with natural spring water from the Andes Mountains to remove 97.1% of caffeine.
**Single-origin beans with caffeine content as low as 1.1mg/100ml**
La Serrania Decaf, a decaf single product of Serrania, is used with the Natural EA process of natural sugar cane, mixed with natural spring water from the Andes Mountains to remove 97.1% of caffeine. After SGS testing and certification, the caffeine content is as low as 1.1mg/100ml, which is low burden for daily drinking.
**Supervisor of popular coffee shop, 100% attitude and persistence**
"Lele Coffee", a popular coffee shop that has been deeply involved in Taipei's Shengsheng community for ten years, supervises the development and production of the whole process. Mr. Jiang, the shopkeeper of Lele Soul, from the selection and roasting of low-intensity beans, to the grinding and mixing of flowers and coffee, his insistence on flavor and quality determines the perfect balance of harmonious coexistence of flowers and coffee.
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Serrania low-yield coffee beans selected by Xiaocaozuo and Lele Coffee come from the Huila production area in Colombia. The first taste is full of vanilla, and the back rhyme has the sweet and sour taste of berries. If we don't say it, you will not find this is a decaffeinated coffee. The caffeine content is only 1.1mg/100ml, so you don’t have to worry about over-consuming caffeine in your daily drinking.
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*According to ILSI Taiwan's "Safety Code for Coffee Intake", the recommended daily caffeine intake for pregnant women (including those who are preparing to become pregnant) is 300mg. This data is a reference value for ordinary people, but there are big differences between individuals. It is recommended to ask your doctor for the actual situation.
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**The concept of no burden, the development of "functional" decaffeinated coffee**
Coffee is actually an option for daily drinks. Xiaocaozuo is thinking about the possibility of combining the "natural, additive-free, and burden-free" development concept that we adhere to, and Taiwan's local flower, grass, and nectar raw material crops? After thinking for a long time, the time seems to be right, and we have the answer.
**Go back to the entrepreneurial place to find inspiration, and join hands with Lele Coffee to develop together**
Xiao Cao Zuo S sister and Lele Coffee’s boss Jiang, one day they talked about a good low-factor coffee bean, which tasted unexpectedly smooth and mellow, which gave birth to the idea of co-developing products. After dozens of roasting tests, many flowers and coffee beans were scrapped, and the decaffeinated scented coffee was finally completed with a posture that "even friends who do not drink coffee have a high degree of affection".
**Raw materials and quality, Xiaocao Zuo and Lele Coffee insist on**
Pingtung Rose, Changhua Jasmine and Miaoli Perilla are the protagonists of the new products, and they are also good raw materials for Xiaocao Zuo to insist on "originating origin". Celania low-income single-product beans are provided by Caravela Coffee, which is certified as a Type B company, to ensure that the process of collecting coffee farmers' results can be carried out in a friendly and reciprocal manner.
Lele Coffee, which is extremely insistent on good coffee, has been supervised from start to finish, so that we can truly make a cup of "excellent flavored decaffeinated scented coffee". Anytime, anywhere, drink whenever you want, and no longer worry about heart palpitations or insomnia caused by excessive caffeine intake.
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For Lele, coffee is simple and difficult. Simply, Lele Coffee knows that they want to make coffee like this: "When a good cup of coffee is presented to the guests’ table through the spirit of Lele, the warm yellow tone of rusticity, the taste and flavor of good coffee, the guests seem silent but My heart decides the time for my next visit.” The difficulty is that every day, every week, every month, and every year, we must advance toward this goal. This is the familiar and warm Lele.
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Caravela Coffee is the largest multinational coffee trader in Latin America. It has long-term friendly and firm relationships with coffee farmers, coffee cooperatives, and coffee roasters in the major coffee producing regions of eight countries in Latin America.
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【Low Caffeine Scented Tea Coffee Series】
Combining the unique flavor of local flowers and plants, ultra-low caffeine content, no burden to drink
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
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- 3,009 views
- 11 sold
- 30 have saved this item
- Product Type
- Original Design
- Listing Summary
- The decaffeinated single-origin coffee beans jointly selected by Xiaocao Zuo and Lele Coffee come from the Sierrania region of Colombia. The first taste is full of vanilla, and the back rhyme has a sweet and sour taste of berries. Let’s not say, you will not find this is a decaffeinated coffee. The caffeine content is only 1.1mg/100ml, so you don’t have to worry about excessive caffeine intake.
Food Information
- Best Before
- 270 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 12g x 9
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- Payment method
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- Credit/debit card payment
- Alipay
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