AY baker two-color bean paste rose Shizuoka matcha flavor Korean decorated cup cake
Ingredients: milk, cream, eggs, cocoa, lemon, sugar, flour, white bean paste, Shizuoka matcha powder
Weight: 80g+-10g
Storage method: refrigerated for 1 to 3 days, frozen for one week
Product Details
A designer and chef with a Class C baked goods certificate recently wanted to re-enter the world of handicrafts. The Korean-style decoration made of low-sugar white bean paste has an extra layer of beautiful cup cake coating. The color is Japanese Shizuoka matcha. It is made of pink color, using two-color squeezing to give the roses more layers and increase the multi-layered vision. You are welcome to customize the color. The taste is adjusted to the most satisfactory level. It is all tried again and again by myself. , I am very satisfied with the final product.
Storage method: refrigerated for 1 to 3 days, frozen for one week
*This product is purely natural and handmade and does not contain any preservatives or colorants.
IG: aybaker2024 has more works for reference
Delivery Method:
1. Pick up at the studio
Address: 6th Floor, No. 89, Yanping North Road, Datong District, Taipei City
2. Personal delivery is available to more than 10 locations in Taipei City.
*Free shipping for 30 boxes or more*
I sincerely recommend it to everyone. Of course, we also provide customization. If you want different sizes or different packaging, you can send us a message. We can also make office afternoon tea series or conference lunch boxes. We will also launch gift box-style packaging in the future. I hope Everyone will like it :)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- Down to the last 10
- Ranking
- No.22,236 - Food & Drink | No.3,916 - Cake & Desserts
- Popularity
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- 666 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- AY baker two-color bean paste rose Shizuoka matcha flavor Korean decorated cup cake Ingredients: milk, cream, eggs, cocoa, lemon, sugar, flour, white bean paste, Shizuoka matcha powder Weight: 80g+-10g Storage method: refrigerated for 1 to 3 days, frozen for one week
Food Information
- Best Before
- 3 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Soybeans
- Storage Method
- Freeze
- Volume
- 80.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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