After being whipped with French fermented cream, the soufflé has a denser texture. Adding whole milk powder and Madagascar vanilla brings out the mellow aroma of the soufflé. Finally, a pinch of rose salt is added to make it sweet but not greasy.
【How to eat】
◆Quick defrosting
The required amount can be dug out first, which can shorten the time of deicing (about 30 minutes).
◆Thick slices of frozen soufflé
You can spread it on the toast first, wrap it in plastic wrap and freeze it. When you want to eat it, put it in the oven and bake it, which is simple and fast.
◆Microwave thawing
Scoop out the required amount and put it on a plate, use "microwave thawing" to defrost for 10-15 seconds, so that the soufflé sauce is soft and easy to spread.
【storage method】
This product is natural, without adding any preservatives and artificial fragrance chemical ingredients, please store it in refrigerator or freezer.
Store in a cool place for two weeks, refrigerate for one month, and freeze for three months.
【Precautions】
◆If the temperature or place where it is placed is stuffy, it is easy to affect the cream separation (lump or spots), which is normal. Due to the hot summer in Taiwan, it is recommended to refrigerate the product directly after receiving it, which can prolong the freshness period.
◆The soufflé series all contain milk; Nine Pin Sesame Souffle and Grandma Noodle Tea Souffle contain milk, sesame, wheat, soybean and their products, and are not suitable for people with allergies.
◆The average sugar content of the handmade jam and soufflé is one-third of that of ordinary commercially available jams. The sugar-reduced version is healthy and not afraid of fat.
◆No artificial preservatives, pigments, thickeners, flavors, pectin extracted from animals, cochineal.
◆The glass containers are heated at high temperature and sterilized in vacuum, so they can be eaten with peace of mind.
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Jams can be purchased in cartons and shopping bags, which are suitable for gifting and personal use.
If you need to write a card as a gift, you can write it in the remarks, or you can send a private message~
Liangchen Food Studio
#糖糖酱#vegan#handmade jam#pure natural#no addition#dining table scenery#dessert control#no addition#breakfast#camping
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 4
- Ranking
- No.7,708 - Food & Drink | No.198 - Jams & Spreads
- Popularity
-
- 5,088 views
- 37 sold
- 189 have saved this item
- Product Type
- Original Design
- Listing Summary
- After being whipped with French fermented cream, the soufflé has a denser texture. Adding whole milk powder and Madagascar vanilla brings out the mellow aroma of the soufflé. Finally, a pinch of rose salt is added to make it sweet but not greasy.
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 160ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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