Kavalán Black Pork Ham - Air-Dried Sichuan Peppercorn

Jocha Ham Introduction Video: https://www.youtube.com/watch?v=AfdgK93gAZM To highlight the purity of the Kavalán pork, our ham is lightly seasoned with just 1% Australian conservation area lake salt. It is then aged using the pristine waters and climate of the Lanyang Plain, with its flavor evolving alongside the seasons. We adjust the production process according to the changing weather. Our ham boasts a prominent umami and milky aroma, rich yet delicately captivating. The flavored ham, aged with aromatic spices, is deeply infused with flavor while remaining fresh and exquisite. It is recommended to store the ham frozen. After removing from the freezer, thaw it in the refrigerator or by soaking the vacuum-sealed bag in room-temperature water until pliable. It is then ready to enjoy. The ham pairs wonderfully with wine, tea, or coffee, creating exceptional flavor combinations.