◤Exclusively coat the tempered chocolate on the chocolate tower
Chocolate with less sugar to cover up the flavor of cocoa nuts
Slightly bitter and creamy, with crispy and salty tarts
let you take a bite
◤The chocolate tower has a leaf-like shape
Inspiration comes from seeing the cocoa fruit
The compact shape makes eating chocolate not a sweet impression
Eat every bite
The sweetness of the crispy tapioca and the chocolate filling
◤BON COCOA
Committed to finding a balance between deliciousness and health
Traditional tapas use sucrose as a quick source of sweetness
We use natural low GI coconut sugar to make it
Reduced the amount of cream and flour
Substitute with cheese and nut flour
I want to make everyone not only happy to eat
It also takes into account the concept of "friendly" body
