After the autumnal equinox, when the grapes are ripe again, Kyoho grapes are a variant of the wine grape Vitis vinifera. 15 Kyoho grapes from Yamanashi Prefecture, Japan are used to bring a unique wine aroma, full flesh, sweet and juicy.
We extract the peel and pulp separately to obtain the natural wine red color and soft tannins from the peel, resulting in a sweet, sour, refreshing, wine-like product.
Product Description
Product Details
- Material
- Concentrate & Extracts
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- More than 10
- Popularity
-
- 153 views
- 1 sold
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- Capacity........................ 50CL Alcohol........................ 18%
Food Information
- Best Before
- 150 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate
- Volume
- 500.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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