Uji Yuxue

The pianist combines Kyoto Uji Matcha in Japan with the perfect match of red beans as a French cheesecake. Rich cheese and ORO biscuits set off sweet and bitter tea with slightly sweet red beans The palate is rich in layers, the cake is dense but not greasy, and the aroma of the aftertaste is reverberating. This time we will come from the ancient Tibetan collection. Presented to the matcha with a delicate dessert Feel the scent of the pianist brought to you!! Origin / manufacturing methods Handmade