[Pick up at the market] Three Points Water Organic Vegan Carrot Cake Truffle Shiitake Mushroom New Year Pastries grown in Hong Kong

【AIRSIDE Dragon Qi Soaring Market】 * Date and time｜February 3-8, 2024 (1-8pm), February 9 (3pm-10pm) * Location | Shop G008, G/F, AIRSIDE **************Three Points Water Vegan Black Truffle and Shiitake Mushroom Local Carrot Cake 600g/ Bottom************ Use craftsmanship to create flavors that conform to nature Local radishes are available every year, but the flavor is different depending on the soil, water and sunshine of that year. The sweetness of the radish this year is different from the freshness of the radish last year. You can only feel the difference through your tongue. The three o'clock water carrot cake every year is also the only one with local ingredients. Based on the personality of the organic radish in his hands, the chef adjusts the water content and proportion of the formula with experience to present the most attractive side of the radish. The radish is shaved by hand into thick strips and fine shreds. The radish strips retain the texture of the radish, while the shredded radish brings the soft and tender texture of the pastry. The combination of the two has a unique taste, and the taste is full of radish sweetness. One issue with local radishes Folk health wisdom says that eat radish in winter and ginger in summer. The radish is used to relieve cough and phlegm, clear the heart and reduce inflammation, and is regarded as ginseng among common people. This year Sandianshui continues to cooperate with the local agricultural youth team "Re-cultivation Alliance" and selects local organic late-water radishes. It goes to the soil in autumn and grows under the soil in winter. The temperature has to be freezing for the radish to be sweet enough. A local radish was that winter's thermometer. Compared with Japanese daikon, organic late-water radish delivered fresh from local farms is sweet and juicy, with a different flavor and taste. The farmer selected Bai Yuchun for us from more than ten varieties of radish, which is the soul of making radish cake. As early as September, farmers have been contracted to plant radishes before the New Year, allowing the soil to fully rest and accumulate nutrients, and also plan in advance to prepare for bacterial prevention. During the 90 days of radish planting, the farmers carefully managed the water, and with the blessing of the weather, this year's radishes were the best in the past three years. Triple mushroom flavor rivals traditional carrot cake No matter how good the safflower is, it still needs the support of green leaves. Sandianshui's selected mustard and three kinds of mushrooms set off this late-watered radish. The premium mushrooms are soft and fragrant, the fried enoki mushrooms and chopped scallops are rich in taste, the pickled mustard is crisp and salty, and finally it is topped with the king of mushrooms, black truffle sauce for a fresh garnish. Who says vegan food can’t be served at a banquet? Three Points Water’s Vegan Black Truffle Mushroom Carrot Cake is definitely qualified to compete with the traditional Carrot Cake and is a good choice for men, women, children and adults who are vegetarians on the New Year’s Day. Sandianshui Hong Kong-grown organic vegan carrot cake with truffle and shiitake mushroom vegetarian carrot cake Ingredients: Local organic radish, winter mushroom, enoki mushroom, mustard mustard, rice flour, corn starch, black truffle paste, sugar, salt, pepper Net weight: 600g/g Storage method: Pastries must be stored in a refrigerator at 0-4 degrees Celsius. Please eat them as soon as possible after opening. Food shelf life: 14 days Manufacturer and address: San Dian Shui Cuisine, Room C, 12/F, Yili Industrial Centre, 396 Kwun Tong Road, Kwun Tong, Kowloon, Hong Kong Product of Hong Kong