【Collection】Tofu 300g

**Collection of bean curd**selects__sun-dried tofu embryo______rice__,____and Taiwanese__label rice__from Yunlin, and is manually screened, rinsed, and blanched It is air-dried, sterilized and bottled. After three months of anaerobic fermentation and maturation in the garden, it slowly brews a rich and mellow taste. It is dense and smooth in the mouth, comparable to__gras__❤ https://live.staticflickr.com/65535/51221214847_27237ed9b0_c.jpg Don’t misunderstand bean curd, it is not a pickled product! It is a natural**fermented product**: Foods made through aerobic or anaerobic fermentation by yeast or probiotic bacteria, which produce carbon dioxide and natural preservatives such as alcohol (such as wine) or lactic acid (such as vegetables), such as kimchi, miso, cheese, wine ,fermented bean curd. Fermented bean curd is a plant-based protein. During the fermentation process, microorganisms decompose the raw materials into simple sugars, fatty acids, amino acids and other__molecule__,__are beneficial to the body's absorption__The enzymes produced can promote digestion and are__in vitamin__complex, which is beneficial to health. The Hui Jui Tofu Ferment abandons the traditional method and uses a less-salt formula, adding fresh pineapple and sugar, giving it a sweet taste. It's delicious on its own or with porridge, and it's also great as a side dish! **【Our creative ways to eat】** https://live.staticflickr.com/65535/51221921671_0e03dbd2c6_c.jpg Salad Fort https://live.staticflickr.com/65535/52072191921_b32bc2dc4b_c.jpg Paired with Scone Afternoon Tea https://live.staticflickr.com/65535/51221923471_6b06788345_c.jpg Dry noodles are an exclusive meal provided on site in the park https://live.staticflickr.com/65535/52072222571_accc5d7379_c.jpg Salad Vegetables (a refreshing summer dish) https://live.staticflickr.com/65535/52071170152_1ce4f7632c_c.jpg Pasta with bean curd milk sauce, fried chicken with fermented bean curd and Tangyang https://live.staticflickr.com/65535/52071138992_aa69892376_b.jpg Steamed bean curd meatballs (super simple and easy to eat) https://live.staticflickr.com/65535/52072188708_9d19a7d957_c.jpg Grilled fermented bean curd rice balls (coming soon in the park) When dining at home during the epidemic, you can also try the following simple and easy home-cooked dishes to make the dining table more varied and satisfy the taste buds of adults and children! **Wipe**: Wipe toast and steamed buns **Mixed**: Noodles, salads, salad dressings **boil**: steamed fish, stewed meat, stir-fried water spinach **Dip**: hot pot, mutton stove dipping sauce **Marinated**: Marinated grilled pine meat, Japanese grilled chicken legs **【storage method】** After opening, please store in the refrigerator and consume as soon as possible. If the fermented bean curd is very close to its maturity date when you receive it, it means it is freshly made and has just been fermented. It contains many probiotics. It is recommended to store it for an extra week in summer and two weeks in winter before opening it. The taste will be richer! The fermented bean curd is also packaged in a gift box, which can be combined with our other popular souvenir product "20-year-old black gold preserved vegetables". It is full of local ancient flavor and warms the heart and stomach. Please refer to and purchase: https://www.pinkoi.com/product/unwX9MBS **【Special Note】** White spots occasionally appear in glass bottles of fermented bean curd. These are tyrosine crystals, a type of amino acid, which are produced during the fermentation process of soybean plant proteins. It has low solubility in water, so as the concentration of amino acids increases, small white dot crystals will form. This is a normal phenomenon. It is non-toxic and harmless and does not affect the taste. Please feel free to eat it!