The Hejia rice variety is Tainong No. 71 Yiquan fragrant rice, which exudes a natural taro rice aroma, and the rice grains are chewy and sticky. Since 2006, Huang Kunbin, a contract farmer of Fang Rong Rice Mill, won the national rice competition championship. He has continued to win many awards and his quality and taste have been highly recognized. It has become the star product of Fang Rong Rice Mill!
Yiquan fragrant rice is difficult to grow and is prone to rice blight and lodging. It requires strict control and reduced fertilizer application, and its yield is precious and rare. Fangrong's solid field management and inspections ensure the quality of rice, and its precise milling technology, strict selection and removal of impurities ensure that every grain of rice is CNS first-class high-quality rice!
【Product Specifications】
￭ Product content: Fangronghejia rice
￭ Specification: 2 KG
￭ Grade: CNS first-class rice
￭ Ingredients: White rice
￭ Product size: 30 X 19 X 3 CM
【Remark】
￭ If you need a bag, please let us know in the remarks column. (No bags will be included for items without a mark)
Yiquan fragrant rice is difficult to grow and is prone to rice blight and lodging. It requires strict control and reduced fertilizer application, and its yield is precious and rare. Fangrong's solid field management and inspections ensure the quality of rice, and its precise milling technology, strict selection and removal of impurities ensure that every grain of rice is CNS first-class high-quality rice!
【Product Specifications】
￭ Product content: Fangronghejia rice
￭ Specification: 2 KG
￭ Grade: CNS first-class rice
￭ Ingredients: White rice
￭ Product size: 30 X 19 X 3 CM
【Remark】
￭ If you need a bag, please let us know in the remarks column. (No bags will be included for items without a mark)