Sold out, please pre-order chocolat R Valentine's Day gift box (optional 4 pieces per box)

US$ 13.32
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Product Details

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Listing summary
Different from the taste of ordinary department store chocolates, try chocolat R staff chocolate, raspberry / Guyana heart / coffee sea salt / ginger. Four flavors will bring you the sweetness and bitterness of love. What is more Valentine ’s day gift than

Food Information

8g x 4
Storage method
Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
Best before
7 day(s) after receiving the product

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chocolat R

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Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Sold out, please pre-order chocolat R Valentine's Day gift box (optional 4 pieces per box)

Product Description

About design: We tried a lot of recipes. In order to be different from general department stores, we still choose high-priced Valrhona as chocolate material, and use fresh ingredients that are difficult to make imported chocolate to make chocolate Bonbon. This combination is the theme of love, and I want to express a lot People experience the four stages of love-sour, sweet and bitter, so there are always four flavors in the design of the lover movement. The four flavors of raspberry, cocoa, coffee, and ginger represent the four movements of sour, sweet, bitter, and spicy. Everyone has their own love story. Different people may have different stories when they taste these flavors. Please share with our lovers our special love taste! About food: The Bonbon entrance using Valrhona as a raw material feels very layered. In addition to the thick cocoa aroma, it brings a bitter but vigorous mouthfeel, and then you will feel the slight acidity unique to the top cocoa and the smooth tongue. The feeling of velvet, which is caused by sufficient cocoa butter content. In the end, only the deep chocolate left in the mouth lingers in the throat for a long time, and the lips and tongue are still clean and refreshing. This is a very simple and clean feeling brought by top chocolate . The white lover movement small gift box contains 4 works as described below: Mozart Allegro moderato sweet and sour allegro> Raspberry, grapefruit, Valrhona Guanaja 70% slightly bitter dark chocolate With a slightly floral and fruity French Valrhona Guanaja 70% slightly bitter dark chocolate, with the acidity of raspberry and the citrus finish of grapefruit, the rich and sweet taste on the mouth is like a violin playing in coordination with multiple violins. Second movement Adriatic Adagio Bitter Slow Version> Coffee, Sea Salt, Valrhona Guanaja 70% Slightly Dark Chocolate The espresso coffee's deep texture is perfectly coordinated with Valrhona Guanaja's 70% slightly bitter dark chocolate, which is rich in flowers and fruits. It is decorated with sea salt to slow down the sweetness, like a cello. Third movement Aztec Allegro Spicy Allegro> Ginger, Apple, Valrhona Nyangbo 68% Slightly Dark Chocolate With the warm and spicy taste of ginger and the fresh and sweet aroma of apples, paired with slightly bitter Valrhona Nyangbo 68% from southern Ghana with spicy notes, the chocolate reached its climax after spicy taste stimulated the taste, and finally recovered in the bitter and sweet finish calm. Heart of Guyana Pure Sweet Pure> Valrhona Guanaja 70% Slightly Dark Chocolate Columbus landed on the island of Honana, off the coast of Honduras, on July 30, 1502. VALRHONA takes this legendary name for its most powerful and top-grade Grand Cru chocolate. This is Valrhona's most well-known premium manor chocolate. It is a blend of South American Criollos cocoa with floral and fruity aromas and rich and rare Caribbean Trinitarios cocoa beans. It is a slightly acid dark chocolate with unique personality , Mellow with flowery fruit aroma, teeth cheeks, we made this unique cocoa into a heart shape, representing the purity of love. storage method: Our chocolate Bonbon is made from fresh ingredients and has a short shelf life. It is stored for one week under refrigeration. The best temperature for chocolate is about 5-15 degrees Celsius. Beverage recommendations: Suitable for light coffee, whiskey, tea, and sour juice. **Brand story** **Returning food to its original beauty** ROCOCO was born to restore the original flavor of food, use the original good materials, revive the traditional and more complicated technology and was born in Taiwan. I hope to use the talent of the master in the development of better baking technology, not just to reduce the cost, to bring back the original look of continental desserts in Taiwan for 100 years, or even more suitable for the flavor of Taiwan. **Chocolate Staff, Life Suspension** The dessert chef has more than ten years of baking experience and solid baking skills. He has served as a five-star hotel dessert chef. He has not only participated in international chocolate contests on several occasions, but also returned to Taiwan to study Favarna training courses in Japan. He hopes to use them in this studio. Five-star hotels are discouraged by the high-quality ingredients, restore the professionalism that desserts should have, and let people return to the first taste of sweets. **Media introduction**  Ppaper Magazine- Not easy to pop, in exchange for a lifetime of insistence on taste  Taste- Chocolate cake that moves in one bite  20 30 40 Magazine- NO COCO NO LIFE! Feel the soothing magic of top chocolate *A delicious chocolate cake that is as soft and mellow as feathers, like life ... No Coco No Life!* Origin / manufacturing methods Origin Taiwan hand-made, customized production

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