Monthly chocolate gift box (4 mixed) is only shipped on Wednesday and Saturday

Seasons & Inspirations, Every month we produce four different flavors of chocolate. Based on seasonal ingredients and the chocolate master's inspiration each month. Regarding the amount of flavor. We will only have four per month. So if you order this month's chocolate, we'll ship you one of each of the four different flavors. But I can't tell you what the flavor will be, it will be different every month. The chocolate flavors produced each month will be announced regularly on our FB fan page rocococake. The works introduced here by Pinkoi are all those we have produced before. We will select four from these products, some of which may be new varieties that have never been produced before. We're sorry we can't make any one flavor in large quantities, and if a flavor is sold out, we'll have to wait until the next cycle to make it. Why do we do this? Because we are just a small studio with little fame and limited production capacity, quality is more important than making money. It is important to preserve the fresh taste of chocolate for everyone. If you have time, please read the instructions on "Chocolate Preservation" above. Every month, the chocolates are sold out. We strictly control the quantity we produce. You won't buy chocolate here that has been made for more than a month. Basically, all of them are freshly made handmade chocolates. If you particularly want to eat a favorite flavor, you can send us a private message about your expectations. Perhaps we have a production plan in the short term and will add your favorite flavor to notify you immediately. <Storage of Chocolate> Handmade chocolate uses the finest animal cream to make * ganache with chocolate as the soft center. Each chocolate is coated with a thin layer of chocolate shell, which not only provides flavor but also makes it easier to hold with your hands. More importantly, the thin shell can slightly extend the shelf life of the ganache. Because dairy products have their freshness preservation limit, in order to maintain the freshness and flavor of the chocolate, it is best to taste it within a month. You will not buy chocolate that has been made for more than a month at Chocolate R, as that will affect the flavor. We are very careful about any details that affect the flavor. Some of our creations, such as mint chocolate or matcha chocolate, have a shelf life of only half a month due to the instability of the ingredients. The best storage temperature for chocolate is 15 degrees Celsius and 50% humidity. It is recommended that you store it in the refrigerator after you buy it home and consume it within two weeks. ＊ Ganache(French: ganache) originally means "fool" in French. It is a smooth cream made of chocolate and fresh cream, mainly used for the soft center of chocolate. About the design: We selected various estate-grade chocolate buttons of the same grade as Valrhona and Chocolaterie de l'Opéra imported from France as chocolate materials, and used fresh Taiwanese ingredients to complete the production of chocolate bonbons. About food feeling: Bonbon, which uses manor chocolate as raw material, has a very layered feeling when you put it in your mouth. In addition to the rich cocoa aroma that brings a slightly bitter but strong taste, you will then feel the unique sourness of top-grade cocoa and the smooth velvety feeling on the tip of your tongue. This is a feeling caused by the sufficient content of high-grade cocoa butter. In the end, only the aftertaste of deep chocolate lingers in your throat for a long time, while your lips, teeth and tongue still remain clean and refreshing. This is the extremely simple and pure feeling brought by top-grade chocolate. Drink pairing suggestions: Suitable for pairing with light coffee, brandy, whiskey, and tea. **Brand story** **Let food return to its original beauty** ROCOCO was created to restore the original flavor of food, use the original good ingredients, and revive the traditional and complicated techniques. It is a professional Taiwanese chocolate craftsman brand. We hope to use the chefs’ talents to develop better baking techniques, rather than just to reduce costs, so as to bring back the original appearance of European desserts that have existed for hundreds of years and even make them more suitable for Taiwanese flavors. **A chocolate craftsman's life is a matter of life and death** The pastry chef has more than ten years of baking experience and solid baking skills. He works as a pastry chef in a five-star hotel. He has not only participated in international chocolate competitions several times, but also studied the traditional Valrhona advanced course in Japan and returned to Taiwan. He hopes to use high-end ingredients that five-star hotels are afraid to use in his studio, restore the professional sense of duty that desserts should have, and let people return to the touching and beautiful feeling of tasting desserts for the first time. **Media Introduction**  Ppaper Magazine- Not easy to be popular, a lifetime of persistence in taste  Taste- A chocolate cake that will make you moved after just one bite  20 30 40 Magazine- NO COCO NO LIFE! Experience the soothing power of premium chocolate *A delicious chocolate cake should be as light as a feather yet rich and mellow, just like life… No Coco No Life!* Origin/Manufacture method Made in Taiwan