【Workshops】[Old Pot Farm] Kueh Red Tortoise Kueh Cao Zi Kueh Hand-made Experience DIY Parent-child Learning Together

Automatic Translation (Original Language: Chinese-Traditional)
US$ 6.83
Add to Wish List
Added to Wish List
Promotions
  • When new members complete their first purchase, they can enjoy a discount of up to US$ 6.00 on shipping fees!

Workshop Information

Workshop Summary
I took the children to know and miss. When I was a child, my grandma was good at good taste. You can make "Kuih" by yourself and take it home to enjoy not only delicious but also joy. Follow the children to experience the tradition by hand and experience the culture with fun; we are convinced that experience imitation is the most primitive learning
Next Workshop
2021/12/10 (Fr
Note
Payment must be completed at least 3 days before the workshop.
Workshop Location
Taiwan / Hsinchu City
Workshop Language
Mandarin
Workshop Address
新竹市西濱路六段569號
Admission Time
When the workshop begins
Workshop Duration
1 hour
Age Restriction
No age restriction
Material of Finished Product
Fresh Ingredients
Spots left
12120
Popularity
  • 5,206 views
  • 22 sold
  • 131 have saved this item

Brand Profile Browse brand

oldpot
oldpot
Taiwan
4.8
(12)
Response rate:
73%
Response time:
1-3 days
Avg. time to ship:
Over 7 days
【Workshops】[Old Pot Farm] Kueh Red Tortoise Kueh Cao Zi Kueh Hand-made Experience DIY Parent-child Learning Together

Workshop Description

"Red Tortoise Kueh" is a kind of glutinous rice food used in traditional festivals. It has a flat appearance and is about the size of a palm. The red tortoise print is wrapped with red bean filling, which means auspicious and quite pleasing traditional sweets. Cao Tsai Kueh (Hakka vegetable buns) is traditionally used as a rice food for worship. It is filled with shredded radish and chopped into pieces. The kuih is chewy, soft and non-sticky, and has a light fragrance when chewed carefully. The material is Red Tortoise Kueh x2 Cao Zi Kueh x2 (you can taste the finished product by yourself). 1. Wrap glutinous rice flour with edible (red yeast) or green (spinach) powder and sugar, add syrup, and knead it into a kuih ball. 2. Wrap special red bean paste or fried radish shreds with oiled wooden mold to print and shape. 3. Steam it (about 30 mins). Natural without preservatives, it can be tasted on-site after production.

Notes

Reviews