【Workshop(s)】[Old Pot Farm] Kueh Red Tortoise Kueh Cao Zi Kueh Hand-made Experience DIY Parent-child Learning Together

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
I took the children to know and miss. When I was a child, my grandma was good at good taste. You can make "Kuih" by yourself and take it home to enjoy not only delicious but also joy. Follow the children to experience the tradition by hand and experience the culture with fun; we are convinced that experience imitation is the most primitive learning
Note
Payment must be completed at least 3 days before the workshop.
Workshop Location
Taiwan / Hsinchu City
Workshop Language
Mandarin
Workshop Address
新竹市西濱路六段569號
Admission Time
When the workshop begins
Workshop Duration
1 hour
Age Restriction
No age restriction
Material of Finished Product
Fresh Ingredients
Spots left
0
Ranking
No.12,056 - Workshops  |  No.1,261 - Cuisine
Popularity
  • 12,637 views
  • 26 sold
  • 157 have saved this item

Brand Profile Browse brand

oldpot
oldpot
Taiwan
4.7
(23)
Last online:
Over 1 week ago
Response rate:
80%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
[Old Pot Farm] Kueh Red Tortoise Kueh Cao Zi Kueh Hand-made Experience DIY Parent-child Learning Together - Cuisine - Fresh Ingredients

Workshop Description

"Red Tortoise Kueh" is a kind of glutinous rice food used in traditional festivals. It has a flat appearance and is about the size of a palm. The red tortoise print is wrapped with red bean filling, which means auspicious and quite pleasing traditional sweets. Cao Tsai Kueh (Hakka vegetable buns) is traditionally used as a rice food for worship. It is filled with shredded radish and chopped into pieces. The kuih is chewy, soft and non-sticky, and has a light fragrance when chewed carefully. The material is Red Tortoise Kueh x2 Cao Zi Kueh x2 (you can taste the finished product by yourself). 1. Wrap glutinous rice flour with edible (red yeast) or green (spinach) powder and sugar, add syrup, and knead it into a kuih ball. 2. Wrap special red bean paste or fried radish shreds with oiled wooden mold to print and shape. 3. Steam it (about 30 mins). Natural without preservatives, it can be tasted on-site after production.

Notes

Please pay at the counter 15 minutes in advance. The quota will be reserved until 5 minutes before the start of the activity. Those who have not registered before the start of the activity will be open to on-site registration. The ingredients for 1 serving are Red Turtle Cake x2 and Caozi Cake x2 (you can taste the finished product when you finish it). A maximum of one adult and one child under the age of 12 can enter the classroom for activities. There is a quota for those over two years old, and there are more than two courses in the same period. An accompanying ticket (limited to) one person (50 yuan) can be purchased for each document, and can be purchased on the spot. In order to ensure the quality of the event, guests who are not in the registration quota are prohibited from entering or leaving the classroom during the event. The small outdoor children's game facilities are only for diy VIP waiting time. Must be accompanied by parents, pay attention to safety. "Old Pot Rice Noodle Workshop Museum" is open for self-guided visits during the concentrated period depending on the situation of the day. If there are group guests on the day, you can listen to and participate in the guided tour with the group. There will also be a basic production process description before the event. "Rice Noodle Drying Scene" & "Rice Noodle Post Operation Reality" are not available every day, depending on the situation of the day. *On the event day, there is a chance that you may have to join the group. If you are very concerned, you can call to inquire first. *The organizer reserves the right to adjust the content.

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