Canelé is a traditional French dessert in the Bordelais region. It uses expensive, special copper molds and the interior of the model is covered with a layer of beeswax to bake a soft, crispy texture. Traditionally, Made from milk, vanilla pods, and Rum, it takes a long baking process and experience to make a Cologne that is uniformly colored and white.
Culinary Lotion uses Bacardi rum especially for brewing sugar cane instead of industrial sugar crackers with a variety of delicate and distinctive aromas such as Lyme, apricot, almond, banana, oak and Vanilla flavor. Another major source of Claryl's source of flavor is fresh milk. In collaboration with Fresh Milk Farm on the fruit day, a source of single-breed and no-ingredient milk is obtained. In addition to getting more flavor, more practical support is needed to support the smallholder farmers in Taiwan.
More to note, the use of vanilla pods will affect the tone of Ke Liliu's overall flavor. We use the most expensive vanilla pods on the market, and due to global warming, the price of vanilla pods in Tahiti has soared 1 kg 30,000 yuan price, but we do not prices and miserly use, the most perfect taste and flavor, allowing consumers to experience the sweet good dessert is our hope.
Origin / manufacturing methods
Made in Taiwan handmade