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【Impression Dynasty Series】
A pot, an impression, and a passing time.
Boss Pang and Teacher Ding Shan worked together to create this work. The craftsman is good at imitating ancient purple clay craftsmanship, with rigorous material selection and sophisticated skills. He focuses on recreating the charm of famous pots from past dynasties. Each work embodies the charm of history and the touch of the craftsman.
History is no longer just a story in the pages of books; it reappears in the palm of your hand and flows slowly in the tea.
【Impression Dynasty・Golden Toad Bamboo Knot Pot】
Dynasty: Mid-Qing Dynasty / Material: Red clay / Capacity: 200cc
This teapot is themed on bamboo, and its shape is unique and ingenious. The body of the teapot is like a piece of upright bamboo, clear and smooth, showing the natural and simple beauty.
On the flat inlaid lid, a toad is crouching, with its head raised and mouth open, eager to move. It looks and acts as if it will jump into the depths of the bamboo forest in the next moment, vivid and spiritual.
The bamboo joints are transformed into the spout and handle, twisting naturally, and the branches and leaves at the end of the spout stretch close to the body, with graceful lines and rich layers. The toad and bamboo are integrated on the pot, not only for decoration, but also to convey the beautiful meaning of "winning the first prize in the imperial examination" and "rising step by step" of the ancients.
The entire pot is delicate and exquisitely crafted, with a perfect integration of shape and technique. It has both the shape of a sculpture and practicality, reflecting the perfect combination of natural themes and artistic craftsmanship in purple clay pots in the mid-Qing Dynasty.
The shape of the instrument is elegant and the aura is quiet. It is a masterpiece of natural imitation of ancient styles suitable for both appreciation and playing.
【Frequently Asked Questions】
1. How to open the kettle before use
Clean the inside and outside of the machine. It is recommended to use a sponge, and do not use chemical agents. In short, just wash it with water and it can be used normally.
2. How to soak
Keep it clean and dry during and after use, otherwise it will easily get stuck with tea stains. Place it in a ventilated place after use. If you want to store it in the box for a long time, you need to dry it naturally for 1-2 months to allow the moisture in the pores to fully evaporate, otherwise it will easily get moldy.
3. How to clean tea stains or mold?
Use enzyme soaking.
4. Warm the kettle correctly
When the weather is cold, or if the pot has not been used for a long time, please use 40 degrees Celsius warm water to pour inside and outside the pot, then fill the pot up to allow the purple clay pores to fully absorb the water.
5. How to care for engraved works
There are carvings on the body of the pot, so it is recommended to use a brush to clean it.
6. What should I do if the item is damaged during delivery?
The safety of transportation is fully borne by Yanhuang Dadi Art. If there is any damage, please contact customer service immediately.
7. Our products are sold simultaneously with physical channels. Handmade products are all supplied in small quantities. Please inquire whether they are in stock in the store before purchasing.
8. All product pictures are taken from real objects. Due to factors such as color difference of computer screens, shooting light, etc., there will be slight differences between the photos and the actual objects. The actual objects shall prevail.
Product Description
Product Details
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- Pottery
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- No.40,353 - Kitchen & Dining | No.5,292 - Teapots & Teacups
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- Product Type
- Original Design
- Listing Summary
- Boss Pang and Teacher Ding Shan worked together to create this work. The craftsman is good at imitating ancient purple clay craftsmanship, with rigorous material selection and sophisticated skills. He focuses on recreating the charm of famous pots from past dynasties. Each work embodies the charm of history and the touch of the craftsman.
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