Using water and granulated sugar, cook the caramel at high temperature first, then add cream to melt it to make the caramel smooth and richer in aroma. Finally, a whole sprig of Madagascar vanilla pods is added to enhance the taste again. After bottling, it is sprinkled with French Guerande salt flowers, the salty taste is round and soft, reducing the sweetness of caramel, and the aftertaste is long.
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【How to eat】
Yogurt/ cheese/ hot tea/ muffins/ toast/ scone/ bread/ salad/ soufflé/ sparkling water/ bartending/ beer/ soda crackers/ ice cream/ crepes, etc. can be added with jam~
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【storage method】
◆The date of manufacture is on the bottle label
◆Unopened can be stored in a cool place for about 60 days, and stored in refrigeration for about 90 days. Please refrigerate after opening and consume as soon as possible.
◆Please use dry and clean spoon utensils to dig out to avoid water vapor entering and affecting the preservation of jam.
◆Handmade jam is naturally free of additives, and it is normal for the color to become dark over time.
◆This product does not apply to the 7-day appreciation period.
◆It is recommended to store in cold storage, which can prolong the freshness of the jam.
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[The only insistence on Jam Jam Studio]
◆The average sugar content of the handmade jam and soufflé is one-third of that of ordinary commercially available jams. The sugar-reduced version is healthy and not afraid of fat.
◆No artificial preservatives, pigments, thickeners, flavors, pectin extracted from animals, cochineal.
◆The glass containers are heated at high temperature and sterilized in vacuum, so they can be eaten with peace of mind.
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Jams can be purchased in cartons and shopping bags, which are suitable for gifting and personal use.
If you need to write a card as a gift, you can write it in the remarks, or you can send a private message~
Liangchen Food Studio
#糖糖酱#vegan#handmade jam#pure natural#no addition#dining table scenery#dessert control#no addition#breakfast#camping
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 4
- Ranking
- No.19,761 - Food & Drink | No.426 - Jams & Spreads
- Popularity
-
- 3,580 views
- 16 sold
- 63 have saved this item
- Product Type
- Original Design
- Listing Summary
- The jam studio uses white sugar and Madagascar vanilla, and finally adds Glendrona whiskey and French Guerande salt flowers to reduce the sweetness of caramel sauce, making it round and soft.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Milk、Other
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 160ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item