Taiwan old longan wood, no bleaching, staining, no lacquer
Only use edible oil to soak for dozens of hours, so that the logs can absorb enough edible oil to keep the logs stable and not prone to mold.
Deliberately retain some natural tree edges, tree eyes, tree heart, etc.
Frequent use to absorb fat from food can make the color of wood more saturated and warm.
Product Description
Product Details
- Material
- Wood
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
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- 461 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- The weathering, wormholes, and cracks of the log itself do not affect the use, and do not use artificial repairs, but are retained. If you want to be perfect, please consider again.
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