![(Pre-order) [Ah Fa Chef] National Banquet Chef North and South Zongzi Set (4 pieces) - Other - Other Materials Multicolor](https://cdn04.pinkoi.com/pinkoi.site/panel/default_item_placeholder.svg)
🌕🌕 2025 Mother's Day and Dragon Boat Festival pre-order delivery range:
1. 4/23-4/30
2. 5/1-5/7
3. 5/8-5/14
IV. 5/15-5/21
5. 5/22-5/29
Ship in sequence
Only one shipping period is provided for one order. If two or more shipping periods are selected, the earliest shipping period will be used as the priority.
Due to the large volume of logistics during peak season, it is not possible to specify the arrival date.
Last order closing date: 2025/05/27 (Tuesday)
Due to [Personal Information Law] factors, if the recipient is different from the orderer, please note the orderer after the delivery address (or in the remarks column), or ask the orderer to inform the recipient in advance.
Brand introduction:
Chef Ah Fa: The inheritance and innovation of Taiwanese flavor
"Innovation can only be achieved if the foundation is solid." This is the belief that Master Shi Jianfa has adhered to throughout his life. He started as an apprentice at the age of 14, and has laid a solid foundation in Japanese cuisine, Cantonese cuisine, Taiwanese cuisine and top-notch banquet cuisine with his diligence and perseverance. He has also integrated various cuisines to create a unique Taiwanese flavor.
He once demonstrated his superb knife skills in the movie "Eat Drink Man Woman" and was also the catering consultant for "Chef", promoting Taiwanese cuisine culture as a craftsman. He firmly believes that good cooking comes from an understanding of ingredients and a precise control of time and temperature. Every dish is a continuation of culture, and every innovation is based on tradition.
Chef Afa - inheriting the classics of Taiwanese cuisine and creating a new realm of taste.
Product Introduction:
Inherited craftsmanship, a favorite among gourmets!
Savor the authentic traditional Taiwanese flavor with the Southern Scallop Rice Dumplings lovingly created by state-of-the-art chef A-Fa, which perfectly combines handcraftsmanship with high-end ingredients to deliver an unprecedented level of luxury.
Selected top-quality ingredients, high-quality glutinous rice is paired with sweet scallops. The freshness of the sea spreads in every bite of the rice dumpling, stacking up a rich taste. Classic elements such as mushrooms, chestnuts, salted egg yolks, peanuts, etc. reproduce the traditional flavor of southern rice dumplings.
Northern Zongzi craft, the ultimate combination of tradition and luxury
This signature dish of famous chef Ah Fa perfectly combines the delicate flavor of classic northern rice dumplings with the freshness of top-quality ingredients, bringing you a luxurious feast for your tongue!
With carefully selected ingredients, each zongzi is full of seafood flavor and paired with rich traditional ingredients. It is sweet and chewy with unparalleled taste. Slow steaming over low heat, a classic method that leaves you with an endless aftertaste.
【Afa Chef】National Banquet Chef's North and South Zongzi Set (4pcs)
Product specifications: 640g (classic northern shrimp zongzi 160g2 pieces (zongzi leaves brown) + southern scallop zongzi 160g2 pieces (zongzi leaves green)) / bag
Product ingredients:
Scallop Southern Zongzi: glutinous rice, water, pork belly (origin: Taiwan), shallots, egg yolk, shiitake mushrooms, chestnuts, peanuts, scallop shreds, shrimp, shallots, soy sauce, soybean salad oil, cane sugar, lard (origin: Taiwan), sesame oil (sesame oil, soybean salad oil), fried shallots (shallots, palm oil), rice wine, salt, chicken powder (salt, maltodextrin, sodium L-glutamate, sugar, corn starch, chicken powder (chicken, rosemary extract (antioxidant)), spices, yeast extract (yeast extract, salt), chicken fat (chicken fat, rosemary extract (antioxidant)), palm oil, seasoning (5'-guanosine nucleoside phosphate disodium, 5'-inosine nucleoside phosphate disodium), white pepper), black pepper, cinnamon powder, five-spice powder (cinnamon, star anise, cloves, cumin, Sichuan pepper).
Classic Sakura Shrimp Northern Zongzi: glutinous rice, water, pork belly (origin Taiwan), chestnuts, shiitake mushrooms, egg yolks, sakura shrimp, shrimp meat, shallots, soy sauce, soybean salad oil, cane sugar, lard (origin Taiwan), sesame oil (sesame oil, soybean salad oil), fried shallots (shallots, palm oil), rice wine, salt, chicken powder (salt, maltodextrin, sodium L-glutamate, sugar, corn starch, chicken powder (chicken, rosemary extract (antioxidant)), spices, yeast extract (yeast extract, salt), chicken fat (chicken fat, rosemary extract (antioxidant)), palm oil, seasoning (5'-guanosine nucleoside phosphate disodium, 5'-inosine nucleoside phosphate disodium), white pepper), black pepper, cinnamon powder, five-spice powder (cinnamon, star anise, cloves, cumin, Sichuan pepper), white pepper.
Allergen Information:
Southern Dried Scallop Rice Dumpling: This product contains eggs, nuts, snails, crustaceans, soybeans, peanuts, grains containing gluten, and sesame. It is not suitable for people with allergies.
Classic Sakura Prawn Northern Rice Dumpling: This product contains nuts, eggs, crustaceans, soybeans, grains containing gluten, and sesame, and is not suitable for people with allergies.
Note: This product is frozen food and is not for immediate consumption. It should be fully heated.
The heating method can be slightly adjusted according to actual needs due to differences in equipment and weather conditions.
Heating method: No need to thaw. After unpacking, put the rice dumplings into a suitable container and heat them in an electric cooker or steamer for about 30 to 40 minutes before eating.
Storage method: Freeze below -18℃
Validity period: 365 days if frozen.
Outer box size: bag 25532 CM
Distributor: Lucky Innovation Technology Co., Ltd.
Unified number: 94185557
Address: 10F, No. 162, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 104029
Food registration number: A-194185557-00000-2
Product liability insurance number: Mingtai Property Insurance: 0803-13PDT00855
1. 4/23-4/30
2. 5/1-5/7
3. 5/8-5/14
IV. 5/15-5/21
5. 5/22-5/29
Ship in sequence
Only one shipping period is provided for one order. If two or more shipping periods are selected, the earliest shipping period will be used as the priority.
Due to the large volume of logistics during peak season, it is not possible to specify the arrival date.
Last order closing date: 2025/05/27 (Tuesday)
Due to [Personal Information Law] factors, if the recipient is different from the orderer, please note the orderer after the delivery address (or in the remarks column), or ask the orderer to inform the recipient in advance.
Brand introduction:
Chef Ah Fa: The inheritance and innovation of Taiwanese flavor
"Innovation can only be achieved if the foundation is solid." This is the belief that Master Shi Jianfa has adhered to throughout his life. He started as an apprentice at the age of 14, and has laid a solid foundation in Japanese cuisine, Cantonese cuisine, Taiwanese cuisine and top-notch banquet cuisine with his diligence and perseverance. He has also integrated various cuisines to create a unique Taiwanese flavor.
He once demonstrated his superb knife skills in the movie "Eat Drink Man Woman" and was also the catering consultant for "Chef", promoting Taiwanese cuisine culture as a craftsman. He firmly believes that good cooking comes from an understanding of ingredients and a precise control of time and temperature. Every dish is a continuation of culture, and every innovation is based on tradition.
Chef Afa - inheriting the classics of Taiwanese cuisine and creating a new realm of taste.
Product Introduction:
Inherited craftsmanship, a favorite among gourmets!
Savor the authentic traditional Taiwanese flavor with the Southern Scallop Rice Dumplings lovingly created by state-of-the-art chef A-Fa, which perfectly combines handcraftsmanship with high-end ingredients to deliver an unprecedented level of luxury.
Selected top-quality ingredients, high-quality glutinous rice is paired with sweet scallops. The freshness of the sea spreads in every bite of the rice dumpling, stacking up a rich taste. Classic elements such as mushrooms, chestnuts, salted egg yolks, peanuts, etc. reproduce the traditional flavor of southern rice dumplings.
Northern Zongzi craft, the ultimate combination of tradition and luxury
This signature dish of famous chef Ah Fa perfectly combines the delicate flavor of classic northern rice dumplings with the freshness of top-quality ingredients, bringing you a luxurious feast for your tongue!
With carefully selected ingredients, each zongzi is full of seafood flavor and paired with rich traditional ingredients. It is sweet and chewy with unparalleled taste. Slow steaming over low heat, a classic method that leaves you with an endless aftertaste.
【Afa Chef】National Banquet Chef's North and South Zongzi Set (4pcs)
Product specifications: 640g (classic northern shrimp zongzi 160g2 pieces (zongzi leaves brown) + southern scallop zongzi 160g2 pieces (zongzi leaves green)) / bag
Product ingredients:
Scallop Southern Zongzi: glutinous rice, water, pork belly (origin: Taiwan), shallots, egg yolk, shiitake mushrooms, chestnuts, peanuts, scallop shreds, shrimp, shallots, soy sauce, soybean salad oil, cane sugar, lard (origin: Taiwan), sesame oil (sesame oil, soybean salad oil), fried shallots (shallots, palm oil), rice wine, salt, chicken powder (salt, maltodextrin, sodium L-glutamate, sugar, corn starch, chicken powder (chicken, rosemary extract (antioxidant)), spices, yeast extract (yeast extract, salt), chicken fat (chicken fat, rosemary extract (antioxidant)), palm oil, seasoning (5'-guanosine nucleoside phosphate disodium, 5'-inosine nucleoside phosphate disodium), white pepper), black pepper, cinnamon powder, five-spice powder (cinnamon, star anise, cloves, cumin, Sichuan pepper).
Classic Sakura Shrimp Northern Zongzi: glutinous rice, water, pork belly (origin Taiwan), chestnuts, shiitake mushrooms, egg yolks, sakura shrimp, shrimp meat, shallots, soy sauce, soybean salad oil, cane sugar, lard (origin Taiwan), sesame oil (sesame oil, soybean salad oil), fried shallots (shallots, palm oil), rice wine, salt, chicken powder (salt, maltodextrin, sodium L-glutamate, sugar, corn starch, chicken powder (chicken, rosemary extract (antioxidant)), spices, yeast extract (yeast extract, salt), chicken fat (chicken fat, rosemary extract (antioxidant)), palm oil, seasoning (5'-guanosine nucleoside phosphate disodium, 5'-inosine nucleoside phosphate disodium), white pepper), black pepper, cinnamon powder, five-spice powder (cinnamon, star anise, cloves, cumin, Sichuan pepper), white pepper.
Allergen Information:
Southern Dried Scallop Rice Dumpling: This product contains eggs, nuts, snails, crustaceans, soybeans, peanuts, grains containing gluten, and sesame. It is not suitable for people with allergies.
Classic Sakura Prawn Northern Rice Dumpling: This product contains nuts, eggs, crustaceans, soybeans, grains containing gluten, and sesame, and is not suitable for people with allergies.
Note: This product is frozen food and is not for immediate consumption. It should be fully heated.
The heating method can be slightly adjusted according to actual needs due to differences in equipment and weather conditions.
Heating method: No need to thaw. After unpacking, put the rice dumplings into a suitable container and heat them in an electric cooker or steamer for about 30 to 40 minutes before eating.
Storage method: Freeze below -18℃
Validity period: 365 days if frozen.
Outer box size: bag 25532 CM
Distributor: Lucky Innovation Technology Co., Ltd.
Unified number: 94185557
Address: 10F, No. 162, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 104029
Food registration number: A-194185557-00000-2
Product liability insurance number: Mingtai Property Insurance: 0803-13PDT00855