Japan CAFEC Linen fiber acid bleached filter paper (new) 40 sheets - two types in total

**Fine-grained pleated filter paper, increased flow rate and consistent, suitable for skilled hand pouring** **Professional oxyacid bleaching without adding any fluorescent substances** **FSC certified, environmental protection materials are obtained from artificially planted forest areas** https://live.staticflickr.com/65535/53060759064_23bc2e7a23_o.jpg 【Deep filter layer theory】 Moji Nakazuka, the president of CAFEC in Japan, believes that only a deep filter layer can extract delicious coffee. With more than 15 years of coffee bean roasting experience, he has developed a device that can realize his theory, and successfully developed the braided filter cup, 45-degree deep filter cup, and exclusive patented filter paper currently on the market. https://live.staticflickr.com/65535/53060762469_c4bc576758_o.jpg CAFEC's Abaca Linen fiber filter paper has always been a representative product of CAFEC. With the fast flow rate presented by the exquisitely balanced double-sided pleats and the promotion of environmentally friendly products, CAFEC has been popular all over the world for many years. We continue to strive to develop a better filter paper with more added value, and as a company committed to contributing to the goal of sustainable development, we hope to manufacture environmentally friendly products. The new Abaca⁺ filter paper not only uses the new manufacturing technology "fine grain method", which increases the surface area by reducing the distance between each wrinkle of the paper, and achieves a consistent flow rate with an average material. It is also FSC certified and environmentally friendly. The materials are obtained from artificially planted forest areas. https://live.staticflickr.com/65535/53061063168_80ecd3bba9_o.jpg https://live.staticflickr.com/65535/53061064603_ee10d0f002_o.jpg 【Japanese acid bleaching】 Instead of using chemical bleaching agents, bleaching with oxygen-containing bleaching agents can maintain the aroma of coffee, so it is more used by professional coffee people. https://live.staticflickr.com/65535/53060348371_9ee6c36cc9_o.jpg https://live.staticflickr.com/65535/53060734470_fe1da52be0_o.jpg https://live.staticflickr.com/65535/53060967590_d11796b719_o.jpg