desertLAND's classic Gelly caramel dip transforms into a delicate, smooth aroma, infusing soul into every bite of your dessert. Rich and layered, sweet yet not cloying, it brings a taste of happiness to the desert.
A collaboration between premium tea brand CRAFT LAB × desertLAND, born for the aroma of tea. When the tiger-striped shortbread meets fine tea, softness and intensity slowly unfold on the palate—a crumbly texture with notes of milk and nuts, where sweet fragrance and tea's charm intertwine.
Fleur de Sel Butter 2 pcs / Jin Xuan Oolong 2 pcs / Hazelnut 2 pcs / Caramel Sauce 1 pack (25g)
Fleur de Sel Butter: Creamy and crisp, a perfect balance of sweet and salty.
Jin Xuan Oolong: Tea aroma blended with butter, sweet and moist in texture.
Hazelnut: Rich nutty flavor, sweet and crisp.
Store at room temperature for 14 days / Refrigerate for 1 month.
Reheat in oven at 150°C / 3–4 minutes.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.7,308 - Food & Drink | No.1,539 - Cake & Desserts
- Popularity
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- Product Type
- Original Design
- Listing Summary
- desertLAND's classic Gelly caramel dip transforms into a delicate, smooth aroma, infusing soul into every bite of your dessert. Fleur de Sel Butter 2 pcs / Jin Xuan Oolong 2 pcs / Hazelnut 2 pcs / Caramel Sauce 1 pack (25g)
Food Information
- Best Before
- 14 day(s) after the manufacturing date
- Allergens
- Nuts
- Storage Method
- Other
- Volume
- 265.0g x 1
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