Ray Travel Mango Tart

**"Light travel Tart Mango"** /// Carefully selected French AOP certification Isigny cream and fermented German LUBECA almond flour Almond Sweet Tapie /// Carefully selected French Boiron Mango puree and fresh Tamai Irwin mango unique proportions of the fragrant mango mousse /// Picks Tower cream cheese, vanilla, Madagascar vanilla pods modulation cheese stuffing https://c3.staticflickr.com/8/7435/26912328994_4fec2e1bbf_c.jpg Frameless natural food program, food is a link to the live studio, we provide food very pure, no artificial additives, no chemical flavor, the only taste is the taste of the food itself. The food here, no fancy coat, which has a very simple, timeless charm. Natural ingredients natural food production, we need to do! https://c5.staticflickr.com/8/7611/26912337644_6dcb3001d5_c.jpg " __Name__/ light travel Mango Tart __Size__/ 6 inches __Ingredients__/ Japan Torigoe Flour, France Isigny AOP certification fermented cream, French Isigny fresh cream, fresh eggs in soil, Germany LUBECA almond powder, milk, Madagascar vanilla pods, French Boiron Mango puree, gelatin, cream cheese tower, two sugar fresh lemon, salt, fresh mango Irwin __Save mode__/ refrigerated for 2 days. __Reminders__/ // Do not put products at room temperature for more than 30 minutes, in order to avoid affecting the taste and flavor. // This product contains eggs, almonds, dairy products, wheat, not suitable for those who use their allergies. // After receipt of the product, please check immediately whether there is a serious corruption problem, any situation, please contact us immediately, will do the processing for you. @ Love the Earth environmental protection, does not provide disposable cutlery. // You can specify the arrival date (be sure to ask whether a letter delivered to the specified date).