【Workshop(s)】December cooking class. Christmas party magic – from appetizers to desserts

https://static.accupass.com/eventintro/2410281010111965998591.jpg ★ Course format: demonstration teaching + tasting ★Teacher: [Ordinary Life] Operator – Lin Yating ★ Registration method: Click the "Add to Cart>Checkout" button and complete the payment online to complete the registration. We will reserve your spot and start preparing course materials. ★ The number of places is limited, until all seats are filled. ★ Surprise gift: After the course, you will get a 15% off coupon for Thomas Butcher Shop to use on the same day, and enjoy a 15% off discount on all items for a single purchase! **※Dish photos are for reference only, ingredients may be adjusted based on raw materials or season** **※Due to the limited space in the store, all those occupying seats will be considered as registered students and the full registration fee will be calculated.** **※This activity is a demonstration teaching (you don’t know how to do it) and a tasting. The tasting is a small plate per person (the portion size varies). It is recommended to eat it for lunch!** **※If the number of registrations for this course is not enough, the course will be canceled and a full refund will be issued.** **※Students agree that their photos will be provided free of charge for promotional use of our association’s activities. If you do not agree, please do not register.** **※You are welcome to take photos during the course, but please do not stand or push other students who will affect the rights of other students in the course.** **※In order to respect the intellectual property rights of lecturers, video and audio recording are prohibited during the course.** **※ Each of the three dishes is provided with a small plate for tasting, and the mask will be taken off briefly. If you have any doubts, you can bring it in a crisper or other container to enjoy at home.** **※The event takes place in a store and the space is limited. During the course, students will be close to each other. Wearing a mask is highly recommended. Please be sure to evaluate whether it is acceptable before registering.** **※The organizer reserves the right to change the course content, rules and suspend activities, and has the final right to interpret the course content and rules.** https://static.accupass.com/eventintro/2410280915101694485263.jpg **▲Appetizer: lemon garlic butter shrimp** Using fresh and sweet white shrimps with rich cream and garlic flavor, and adding a touch of refreshing lemon, the whole dish is not greasy but full of layers. The creamy aroma wraps up each tender and chewy shrimp, and the sour and sweet lemon brings a refreshing surprise in the finish. Every bite makes people want to come back again and again! ★Use our ingredients: Live frozen non-toxic prawns SPF specific pathogen-free shrimp seedlings are collected. The top-quality white shrimps are bred in the Pacific Kuroshio in Shiti Stone, Hualien. No medication, no antibiotics, and no polyculture! Use higher-cost diatom bait instead of artificial feed to cultivate white shrimps with a good immune system. The white shrimp can live and develop healthily in the natural food chain environment, resulting in sweet and delicious shrimp with elastic meat. https://static.accupass.com/eventintro/2410280916492041429732.jpg ▲Soup to warm your stomach: Porcini Cream Soup On a cold winter night, nothing can warm you up more than a bowl of hot soup. The smooth creamy soup brings rich layers of texture, making every bite full of warmth and satisfaction. When you take a spoonful of it, the aroma of mushrooms spreads in your mouth. This soup is not only the perfect prelude to the banquet, but also a small detail that adds a sense of ritual to Christmas Eve. https://static.accupass.com/eventintro/2410280917081506981762.jpg ▲The main meal is here: Italian Bolognese Lasagne Welcome the protagonist of Christmas Eve—Lasagne alla Bolognese! Bologna meat sauce means increasing appetite and adding flavor in French; in Italian, it means meat sauce that has been stewed over a long period of time. This classic Italian dish is made of layers of dough, blended with tomato meat sauce and rich white sauce. It is full of aroma and combines an irresistible delicious taste. ★Use our ingredients: New Zealand ground beef (grass fed) The minced beef is made from cattle raised on natural pasture in New Zealand. It is carefully selected with a lean meat ratio of up to 80%. It has a solid texture but not greasy. It can be made into hamburger steaks, minced meat, meatballs, and spaghetti with meat sauce. , very versatile. Taiwan Vibrant Pig Plum Blossom Minced Pork It is made from a whole piece of plum blossom meat from the shoulder blade of Taiwanese pork. The oil in the plum blossom meat is even and distributed like plum blossoms. It tastes fresh and not greasy. There are a variety of cooking methods, such as pork rice, stir-fry, lion head, fried pork, hamburger steak, meatballs or dumpling stuffing, etc. It is suitable for frying, boiling, stir-frying, frying and other cooking methods. https://static.accupass.com/eventintro/2410280918462838042060.jpg ▲Dessert ending: honey apple bread pudding How can there not be a little sweetness at the end of the party? The sweet and sour taste of caramel apples, the aroma of milk, and the bread go hand in hand, just like the little surprises in fairy tales, adding a warm and sweet memory to Christmas Eve. This year’s Christmas/New Year’s Eve party, try to apply the holiday inspiration and tips learned in the course, try it out together, and capture everyone’s hearts with food magic! **About this chef [Ordinary Life] – Teacher Lin Yating** He graduated from Le Cordon Bleu Tokyo and worked as a baking classroom instructor for more than ten years. Finally, he settled in a courtyard on Gongguan Street and became the operator of the popular and unique shop "Ordinary Life" in a quiet alley. It offers both Chinese and Western cuisine, not only the scone and salty pies are outstanding, but many people come from far away for the "Ordinary Home Cooking" series of dishes. Use delicate and life-like techniques to create a variety of finger-licking private dishes. The explanations are simplified, clear and easy to understand, and he is very good at taking basic ingredients and making endless changes. The courses are often extended and extended, and the students leave the class with full feedback. They are even more familiar with the application of standing dishes and extra ingredients, and teach the cooks how to prepare them. I no longer have to rush around for three meals. I have a lot of teaching experience. https://static.accupass.com/eventintro/2410280919169743698710.jpg https://static.accupass.com/eventintro/2410280920141666918598.jpg At 13:30 on 12/09 (Monday), Thomas Butcher Shop, Teacher Yating and students met at Roosevelt Store to have a conversation with ingredients, challenge and adventure in cooking!