【Workshop(s)】Cooking class in October. E God Chef's Party Banquet Cuisine

https://live.staticflickr.com/65535/53966798302_8626cfb1b0_z.jpg ★ Course format: demonstration teaching + tasting ★Teacher: [Playing. Cooking Skills】–Eason ★Registration method: Click the "Add to Cart>Checkout" button, complete the payment online to complete the registration, we will reserve your spot and start preparing course materials ★ The number of places is limited, until all seats are filled. ★ Surprise gift: After the course, you will get a 15% off coupon for Thomas Butcher Shop to use on the same day, and enjoy a 15% off discount on all items for a single purchase! ★Special reminder: After this course, Teacher Eason will gradually close the microphone and focus on charity activities such as accompanying the elderly. Whether you are obsessed with the teacher’s cooking skills or want to learn more cooking secrets from the teacher, please seize this precious opportunity! Seats are limited, while supplies last. **※Dish photos are for reference only, ingredients may be adjusted based on raw materials or season** **※Due to the limited space in the store, all those occupying seats will be considered as registered students and the full registration fee will be calculated.** **※This activity is a demonstration teaching (you don’t know how to do it) and a tasting. The tasting is a small plate per person (the portion size varies). It is recommended to eat it for lunch!** **※If the number of registrations for this course is not enough, the course will be canceled and the fee will be refunded in full.** **※Students agree that their photos will be provided free of charge for promotional use of our association’s activities. If you do not agree, please do not register.** **※You are welcome to take photos during the course, but please do not stand or push or other behaviors that will affect the rights of other students in the class.** **※In order to respect the intellectual property rights of lecturers, video and audio recording is prohibited during the course** **※ Each of the three dishes is provided with a small plate for tasting, and the mask will be taken off briefly. If you have any doubts, you can bring it in a crisper or other container to enjoy at home.** **※The event takes place in a store and the space is limited. During the course, students will be close to each other. Wearing a mask is highly recommended. Please be sure to evaluate whether it is acceptable before registering.** **※The organizer reserves the right to change the course content, rules and suspend activities, and has the final right to interpret the course content and rules.** https://live.staticflickr.com/65535/53966798307_8dc8479b27_z.jpg **▲Course 1: Slow-cooked truffled beef tendon heart** In this dish, beef tendon heart is fried until fragrant, then simmered with carrots, tomatoes, onions, garlic and Italian black truffle sauce until the beef is tender and the soup is thick and smooth, with a light creamy aroma. . This versatile banquet dish can show a rich sense of layering whether it is paired with pasta, European bread, or made into Italian risotto. ★Use our ingredients: Paraguay tendon hearts (grass fed) Paraguay's grass-fed cattle are grazed and grown in vast grasslands. They get sufficient exercise and are mainly grass-fed. The beef meat is lean and firm. The heart of the tendon is a part that is frequently moved. It has pattern-like tendons and is rich in colloids. After cooking, the meat has a springy texture and an excellent taste. It is suitable for braised, stewed or stewed, and then cut into thin slices for consumption. La Rustichella Black Truffle Sauce It is blended with truffles and vegetables to present a warm and long-lasting truffle aroma. It is unique in the world and is paired with fresh bovine liver mushrooms to stabilize the aftertaste and bring out a deep forest flavor. Perfect with pasta, risotto, pizza, red and white meats, bread spreads and a variety of accompaniments. ★Learning key points: The order of using seasonings/stewing tips https://live.staticflickr.com/65535/53967932563_1e64ba4913_z.jpg ▲Second course: Oven-roasted bacon pork rolls Inspired by the Italian crispy pork roll Porchetta, this dish simplifies the original complicated preparation process and uses more easily available ingredients, making it easy for novice cooks to get started. The pork roll is crispy on the outside and tender on the inside, with a rich bacon aroma. It is an amazing dish for banquets! ★Use our ingredients: Taiwanese Vibrant Pig Plum Pork Chops Selected Taiwanese dynamic pork shoulder blades, commonly known as plum pork. The oily flowers are evenly distributed, the meat is soft, rich and juicy, and it tastes smooth but not astringent, with a delicate taste. It is suitable for barbecued pork, barbecue, pan-frying, deep-frying and other cooking methods. If you want to serve it easily, you can fry both sides over low heat until golden brown and cooked, then sprinkle with some salt and favorite spices, it is a simple and delicious dish. ★Learning focus: How to turn pork chops into meat rolls https://live.staticflickr.com/65535/53968135990_0b85b3f2fa_z.jpg ▲Course 3: Pan-fried salmon with jade cream rice Inspired by the "pork ribs and rice" of Jiangsu and Zhejiang cuisine, this creative dish is made by smashing the green vegetables and white rice and frying them until they are green, and then adding butter to make a creamy rice. It is paired with fried salmon steaks and corn shoots until fragrant. Decorating with edible flowers brings double enjoyment of sight and taste, allowing every guest to feel your care and the colorfulness of your cuisine. ★Use our ingredients: Chilean salmon midsection (including scales) Selected Chilean salmon is cut into pieces and vacuum-preserved cleanly and hygienically. After being cut, the fish meat turns bright orange-red and the fat is evenly distributed. Salmon is rich in high-quality protein, vitamin B complex, and extremely rich in Omega-3 polyunsaturated fatty acids. The middle part of the salmon is carefully selected. The perfect thickness of 2cm can be easily served by frying in a pan. It is healthy and delicious. It is one of the best sources of nutrition for adults and children. ★Learning Key Points: Tips for serving beautiful dishes **About this chef [playing. Cooking Skills】–Teacher Eason** The handsome chef of Thomas Butcher Shop, known as "E God"! Passionate about cooking (a true love that makes you jump out of bed and cook when you are inspired in the middle of the night), he once opened "Wan Wei." Kitchen Skills" physical restaurants, physical cooking courses, etc., has written many recipe books, and also has a certificate certified by the Taiwan Sports Nutrition Society. He is good at cooking specialties from various countries with bold and delicate techniques. The dishes are not only full of color, aroma and taste, but also contain healthy nutrients. The teaching style is cordial, sincere and well-organized, and he is a popular lecturer that is loved by students! The teacher is expected to close the program after this course, and hopes to shift the focus to charity related to the elderly. Students who like the teacher's craftsmanship and teaching style, please seize the opportunity! https://live.staticflickr.com/65535/53967686561_4ea644c6a4_z.jpg https://live.staticflickr.com/65535/53967686551_ca75e2d666_z.jpg