【Mao Lin Restaurant】Cantonese-style soft-boiled abalone

Won the 2023 International Food Flavor Award, becoming the first award-winning abalone product in Taiwan! Maolin Restaurant carefully selects pure fresh golden abalone After being caught, they are carefully selected, cleaned, quickly frozen and kept fresh within one hour, and shipped to Taiwan by air Served with pepper, oyster sauce, fish bones and several kinds of unique Chinese spices, carefully boiled for 8-10 hours until soft and delicious Finally, through the patented technology, the delicious taste of the abalone is also preserved while being sterilized Cantonese-style soft-boiled abalone that is tender, juicy, soft and elastic Ready-to-eat Cantonese-style delicacies, allowing you to enjoy an unparalleled sea feast at any time No matter eating directly, adding to dishes, cooking porridge, simmering noodles... etc., it can satisfy the desire of taste buds 📦Product specifications (/can): Contents: 245g Solid content: 60g (one can contains 5-6 capsules) Origin: Taiwan 🌈How to eat: 1. Ready to eat 2. Pour out and heat for 2-3 minutes (※Abalone itself is cooked food, it can be heated slightly) 3. Simple cooking, with other food 4. Cook porridge/ramen/slicing, easy to enjoy the feast