[New taste of Japanese style] Matcha taro soft biscuits

A series of soft biscuits that keep up with the trend of the times, often with marshmallows or cheese After revision and evolution, the soft skin is combined with the dense taro paste The small biscuits with a little salty fragrance on the head are a kind of embellishment It is recommended to bake back, so that the biscuits will not become soft due to the moisture of the taro mash It is different from the general tea powder for baking, it can be enjoyed after eating. If you love matcha and mashed taro Then you must not miss this amazing and happy match🙋‍♀️ [Save suggestion] Can be stored for 5 days under refrigeration; no preservatives are added, please consume as soon as possible after opening. It is recommended to serve with sugar-free tea or coffee You can bake at 160 degrees and enjoy it in bulk, or refrigerate and eat immediately. ⚠️The product will be protected by bubble wrap or other anti-collision packaging before shipment to maintain the quality of the product as much as possible. ⚠️ Urgent orders are not accepted, the shipping date is about 7 working days after the order is confirmed, and we will inform you if you send it out early