Taiwan Head Brewers x HanBeer Homebrew Beer KIT Farmer's Sour Ale

https://live.staticflickr.com/65535/53348425000_c9dffed70a_b.jpg “Preparation of the order is 2-5 days” "HanBeer" x "Taiwan Head Brewers" have teamed up to create a homebrew kit dedicated to the people of Taiwan. This exclusive recipe is derived from Taiwan Head Brewers' award-winning 24 Solar Terms series: "Jingzhe" (Awakening of Insects). Its crisp, refreshing tartness comes from locally sourced Taiwanese dried lemons and lactic acid bacteria fermentation. If you are a sour beer lover, this brew will become the love of your life—maybe even more than your significant other! 🏆 2019 WBA (World Beer Awards) Country Winner - Taiwan (You will be brewing the exact same champion-grade recipe as the master brewer: Taiwan Head Brewers' Jingzhe). https://live.staticflickr.com/65535/53348291914_68e96fdb13_b.jpg 【 What’s Inside the Kit 】 3-Liter Glass Fermentation Carboy (with Handle) Designed to brew 2 liters of beer, leaving a 1-liter headspace for the fermentation foam (kräusening). The 2-liter capacity is the perfect size for first-time homebrewers, ensuring a hassle-free and manageable process. The transparent glass allows you to observe the magic of fermentation firsthand, making it a wonderful, real-world science project to enjoy with your kids! 3-Piece Airlock & Food-Grade Silicone Stopper Alcohol is produced through anaerobic fermentation by yeast. This 3-piece airlock allows gases inside the carboy to escape while preventing outside air and wild bacteria from entering. It safely relieves pressure buildup during fermentation, making it an essential tool for safe brewing. Cotton Filter Bags (Set of 2) * First Bag: Used during the wort boiling stage. Simply pour the malt into the bag and drop it into the pot, eliminating the tedious step of filtering out spent grain later. * Second Bag: Helps remove excess sediment before fermentation, ensuring a clearer, crisper beer. Thermometer Brewing is the art of temperature control. With precise temperature monitoring at each stage, your final brew will never disappoint. 【 Raw Ingredients 】 Signature Malt Blend (Pre-Crushed) Formulated to achieve a clean, crisp body, providing the perfect amount of fermentable sugars for the lactic acid bacteria and yeast to convert into delightful tartness and alcohol. Aroma Hops American hops featuring vibrant citrus and grapefruit aromas. This selection enhances the natural fragrance of the Taiwanese lemons, beautifully highlighting the local terroir. Bittering Hops Not a fan of bitterness? Trust us and let us add just a touch. A great beer is all about balance; a hint of bitterness harmonizes the tart and sweet notes seamlessly. Lactic Acid Bacteria Guaranteed to contain several times the active culture count of standard yogurt drinks—selected specifically to generate that clean, refreshing lactic acidity. Brewer's Yeast The hard worker that steps in after the lactic acid fermentation to transform your sour wort into delicious, refreshing, alcohol-infused beer. 【 Documentation & Support 】 Instruction Manual Brewing beer isn't difficult. We have broken down the most complex commercial processes into easy-to-follow steps. Just follow the manual, and you will easily craft your very own beer. Equipment Card The front lists the household kitchen tools you need to prepare and everything included in the kit. The back features the story behind Taiwan Head Brewers’ Jingzhe, giving you a deeper appreciation of the beer you are crafting. We hope you fall in love with brewing just as we did. 〔 All equipment is reusable. For future brews, you only need to purchase the raw ingredient refills. 〕 https://live.staticflickr.com/65535/53348420900_03bbda7d94_b.jpg 【 The 3-Week Brewing Timeline 】 Mashing & Preparing (1.5 Hours): Turn raw ingredients into wort and prepare for acidification. Follow the four core steps: Mashing, Kettle Sour Prep, Boiling, and Cooling. Boil the malt into wort and pitch the lactic acid bacteria. Kettle Acidification (2 Days): Let the lactic acid bacteria work their magic to create a tart base. Remember to seal the pot tightly with plastic wrap and its lid to keep wild airborne bacteria out. Boiling Stage (1.5 Hours): Boil the acidified wort once more. This is when we add the hops and dried lemons, filling the air with a bright, tart, fruity aroma. Fermentation (2 Weeks): Sit back and relax as the wort transforms into beer. You don't need to do a thing during this phase. Just crack the whip and let the yeast do the work while you enjoy the show of bubbling fermentation. Alcohol is created naturally. Bottling & Conditioning (30 Minutes): Bottle your beer and let it mature for 1 week before serving. Transfer the fermented beer into bottles, add a small touch of priming sugar to create natural carbonation, and after 2 weeks of conditioning, pop them in the fridge and start drinking! *Best flavor profile is enjoyed within one month. Spending an afternoon brewing with friends and family while enjoying a cold drink is incredibly relaxing. Don't worry about making a mess—just follow the step-by-step instructions in the KIT, and you will successfully craft the first beer of your life! FB : 憨啤酒 - HanBeer IG : Hanbeer.e.o All equipment is fully reusable. For future batches, simply purchase ingredient refills.