[Lafason] Yukimi Chocolate Cookies/Shizuoka Matcha Sandwich

Chic Aimée The fluffy tail of the stilts is the definition of worldly beauty with a cold eye, and it only shows a soft posture before loving it; the silent soft hands and tiptoes reveal confidence, like the black cocoa melting on the tip of the tongue, the fragrance is rich and exciting, but it is irresistible. The charming taste of Fasong. Yukimi Chocolate Biscuits - black chocolate biscuits topped with white chocolate, just like the year-round white snow on the majestic Mount Fuji, a delicate enjoyment for both sight and taste. Shizuoka Matcha Sandwich - The flavor of chocolate and Japanese Shizuoka Matcha powder are combined, exuding the unique fragrance of Shizuoka's northern tea species. Both of them present rich flavors without competing with each other. After fusion, a third flavor appears. Using chocolate instead of red beans and increasing the cocoa butter content, the flavor is comparable to that of Uji Kintoki. 【Ingredients】 Yukimi Chocolate Cookies - Flour, margarine [vegetable oil (palm oil, canola oil, palm kernel oil), soft water, fermented cream, emulsifier (fatty acid propylene glycol ester, fatty acid glyceride), soy lecithin, fragrance, antioxidant- Vitamin E (mixed concentrated tocopherol, canola oil), palm fruit extract carotene (sunflower oil, carotene)], white chocolate flavor tablets {unhydrogenated palm blend oil (palm oil, palm kernel oil, emulsifier (polymer) Ethylene oxide (20) sorbitan tristearate), sunflower seed lecithin], sugar, lactose, skim milk powder, cocoa butter, soy lecithin, emulsifier (fatty acid glyceride)}, sugar, egg, cocoa powder , wheat starch, soybean oil, French hot spring salt, aluminum-free baking powder [quality improver (acid sodium pyrophosphate), swelling agent (sodium bicarbonate), corn starch, quality improver (calcium dihydrogen phosphate)] Shizuoka matcha filling (lacto-vegetarian): flour, cream, sugar, white chocolate flavor tablets {unhydrogenated palm blend oil [palm oil, palm kernel oil, emulsifier (polyoxyethylene (20)) sorbitan tristearic acid ester), sunflower seed lecithin], sugar, lactose, skimmed milk powder, cocoa butter, soybean lecithin, emulsifier (fatty acid glyceride)}, cocoa powder, snow-white emulsified oil [vegetable oil (palm oil), emulsifier (fatty acid glyceride) ester), antioxidant (L-ascorbyl palmitate), nitrogen], fresh cream, corn starch, milk powder, Japanese Shizuoka matcha powder, French hot spring salt