Shredded cheese-natural smoked cheese

https://martincat.com/files/wp-content/uploads/2016/01/DSC02626S-600x600.jpg **Natural or remade cheese?** The biggest difference between natural cheese and reconstituted cheese is that the calcium of natural cheese comes from calcium lactate and whey calcium, mostly dairy products, such as fresh milk, yogurt, etc. When calcium and lactic acid are combined, it is easy for the human body Absorbed. The calcium in the cheese is mostly artificially added calcium phosphate or calcium carbonate, not natural milk calcium. The body's absorption and metabolism of these calcium fortifiers is not good. Eating is equivalent to no supplement, but it is easy to excessive phosphorus and lose calcium in vain. quality. **What kind of cheese is this?** Smoked cheese sticks are made from freshly-spun cheese. After the production is completed, they are matured for a short period of time, and then dehydrated and smoked; so they retain more frankincense in flavor; they will not be as old as European cheese. Due to the long fermentation and maturation period, the taste is strong and even unpleasant choke, which is very suitable for people or children who are exposed to natural cheese for the first time. **What is the difference between meat and prime cheese?** Natural cheeses are mostly meat. The main reason is that they come from the source of "rennet" in cheese. The first cheese was made before. In order to coagulate the casein in fresh milk, it must be collected from the fourth stomach of young calves or lambs, so they are obtained by slaughter or invasive means, so this definition Cheese for meat. Later, it was discovered that rennet can also be obtained from plants, such as fig milk, artichoke, and even bite cat juice, so the door to vegetarian cheese was opened.