**Frozen shipment, the frozen storage period is 45 days (It is not recommended to freeze and thaw taro products repeatedly to avoid deterioration)**
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Allergens: This product contains gluten, eggs, milk and other products
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 8,405 views
- 18 sold
- 246 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- MOL
- Listing Summary
- After the taro snow roast, another masterpiece, the dough is made purely by hand, using New Zealand imported cream and Taichung tajia taro. After baking in the oven, the outer skin is thin and crisp, and the wheat fragrant is more intense. The hot taro fillings burst out like molten paste. The crispy outer surface is soft and the inner core is soft. The plump filling increases the moist taste. You can feel overflowing happiness in every bite. Full-bodied.
Food Information
- Best Before
- 45 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Other
- Storage Method
- Freeze
- Volume
- 135g x 4
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item