【product features】
The 100% health promise of Organic Longevity Noodles comes from Sanfeng’s insistence on raw materials and carefully selects “organic flour” across the sea. It is wheat grown using organic farming methods. No pesticides or chemical fertilizers are used during the planting period, and it is Stone. The grinding method is finely ground to fully retain the nutritional value of wheat. Only through the careful selection of organic flour, water and salt can the organic longevity noodles be so full of wheat flavor.
Not only that, Sanfeng has carefully planned an exclusive organic production line, and the entire process is produced in a certified organic agricultural and grain processing factory. It uses the traditional noodle making method. During the process, the dough needs to be rolled in six steps and steamed in a steamer. No preservatives are added in the whole process. and artificial additives to present the purest, natural flavor.
The organic long-lived noodles with a noodle width of 0.075cm are quick to cook, easy to cook and not soft, and have the same aroma and taste when heated every other meal.
★Special recommendation: Those who like the texture of noodles, those who like the texture of Chuzi noodles, organic lovers, seniors, and baby food
The packaging of Sanfeng's organic longevity noodles is different from the packaging on the market. In the past, plastic ropes or rubber bands were used to tie it into bundles. In order to reduce the concern of plasticizer remaining on the noodle body, Sanfeng ingeniously tied it all by hand, which cost a lot of money. It is labor-intensive and time-consuming, and all the threads are tied neatly into bundles. The noodle thread is absolutely fragrant, natural and healthy!
【Cooking Recommendations】
Recommended cooking time: 1~2 minutes
Recommended cooking steps:
1. Rinse the organic longevity noodles with cold water (to rinse away the salt on the surface of the noodles)
2. Boil a pot of water 70% full
3. Immediately after the water boils, put the noodle thread into the pot, use chopsticks to gently move the noodle thread, wait for the noodle thread to float, and then pick it up.
4. Add vegetables and ingredients according to personal preference, and enjoy the fragrant organic longevity noodles
Suggested recipes: sesame oil mutton mixed with noodles, sesame oil pork ribs mixed with noodles, bitter tea oil mixed with noodles, peanut oil mixed with noodles
【Product specifications】
Specifications per package: 250g/2 bunches
Number of servings per package: about 2-3 people
【Commodity ingredients】
★Vegetarian: Vegan and edible
Ingredients: organic wheat flour, water, salt
Shelf life: 6 months (unopened)
Preservation method: Avoid direct sunlight, store in a cool and dry place, refrigerate after opening and consume as soon as possible
Origin: Made in Taiwan
★Allergen information: This product contains wheat, please do not consume it if you are allergic to it.
Verification unit: Metta Organic Verification Co., Ltd.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 6
- Ranking
- No.26,614 - Food & Drink | No.306 - Noodles
- Popularity
-
- 4,828 views
- 17 sold
- 24 have saved this item
- Product Type
- Original Design
- Listing Summary
- Sanfeng carefully plans its own organic production line, and the entire process is produced in a certified organic agricultural and grain processing factory. It uses the traditional noodle making method. During the process, the dough needs to be rolled in six steps and steamed in a steamer. No preservatives or artificial additives are added in the entire process. , presenting the purest and natural flavor.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Wheat
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 250g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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