NANFE Nanfei Coffee|Kenya AA TOP multi-door MACHANA boutique manor coffee

https://live.staticflickr.com/65535/52926495176_60800909bc_c.jpg https://live.staticflickr.com/65535/52959205434_a55632611e_c.jpg Product introduction ● Half pound 227g 1 pack ● Price: 600 yuan ● Kenya’s multi-door MACHANA boutique estate coffee beans ●Grade: AA TOP ● Refining method: water washing method ● Medium roast (traditional one-time roast) ● Strong aroma, glycol flavor, mellow bitter acid balance ● Flavor: black currant, rich fruity aroma, citrus, chocolate, caramel https://live.staticflickr.com/65535/51663659078_4797732ec4_m.jpg Origin: ●Mchana Manor, MAKUYU region, Kenya ● Altitude 1900 ~ 2200m https://live.staticflickr.com/65535/51662636892_11c8ae56d9_b.jpg Kenya-Mchana Manor is located about 35 kilometers near the capital Nairobi, covering a total area of about 907 hectares. The terrain in this area is low and flat, but it has fertile red volcanic soil, and the climate is a bimodal rainfall area. Rainfall is concentrated from March to May and October to December. Coffee is produced throughout the year, and the harvesting season is roughly divided into two seasons. Whether it is the production season depends on the pruning cycle. It takes about 9 months from flowering to fruiting, and then harvesting. In addition to picking beans, there is also work on the farm, including pruning, spraying pesticides, hoeing, irrigation, soil and water conservation, organic fertilizer fertilization, soil improvement, etc. During the peak harvest period of the production season , there will be as many as 1,200 workers. The manor provides comprehensive medical facilities to maintain employee health and provide a good working environment, and respects the clothing and cultural traditions of various religions. Because workers have lived in this manor for a long time, the manor also provides childcare benefits and preschool education. Taking care of children allows workers to concentrate on their work without worries. They are allowed to join labor unions and have savings and credit cooperatives to maintain their livelihood. Usually when local rainfall is insufficient, trees need to be irrigated. For soil erosion measurement, a hole will be dug under the tree trunk for testing to avoid surface soil loss. The varieties of coffee in the manor are composed of SL28, RUIRU 11, K7 and Batian, of which SL28 accounts for 74.1%. Mchana Manor only selects bright red ripe fruits. Only in this way can it provide better quality for export to the international market, so it also has a good price in the market. Post-harvest coffee cherries are processed by washing. After washing with water, remove the red peel and put it into a fermentation tank for fermentation. The fruits are then placed on the ground or on a shelf to dry in the sun. When the moisture content drops to a level suitable for storage, the beans are first placed in ventilated black barrels for storage until they need to be sent to a processing site. In order to save water locally, water resources here will be recycled. Hydropower is also important when weather conditions prevent solar power. The process of hand-selecting beans is rigorous, and we also pay great attention to environmental hygiene. Muchana Manor has passed UTZ KAPEH (good coffee certification), RA (rainforest protection certification), and 4C certification. This means that all operating processes of the manor must meet the high standards of the above certification requirements every year. The pesticide residues in the crops also comply with the latest "Pesticide Maximum Residue Limit Standards" set by the European Union. https://live.staticflickr.com/65535/51664318755_9ac69ad812_h.jpg