Sidamoshi Arshi District | Light Roast | Anaerobic Sun Drying | Classic Manor Drip Ear 10g x 10

We collect coffee beans from all over the world and use a variety of suitable roasting techniques to bring out the charming and rich character of coffee, allowing you to freely experience the rich sour aroma of Costa Rica, the bright and sweet Ethiopia, and the fruity and elegant charm of Panama on the world map. In the vast landscape of coffee, find a style and mood that belongs to you. Product Name: Ethiopian Sidamoshi Arshi Anaerobic Sun Drying Ethiopia Sidamo West Arsi Anaerobic Natural Roasting degree: Light roast Producing area: Sidamo Altitude: about 2,000 meters Treatment method: Anaerobic solarization Grade: G1 Variety: Heriloom Ethiopian ancient superior native species | Flavor Notes | The unique anaerobic processing method gives the coffee the aroma of camellia, rum grape and orange fruit. The sweetness is delicate and the aftertaste is very long. | Barista's Notes | The "anaerobic treatment method" imitates the process of red wine brewing. It has become famous in the World Coffee Competition in recent years. Many contestants vying for the championship have all used anaerobic processed coffee beans to participate in the competition. Anaerobic processing injects carbon dioxide into the closed fermentation process to squeeze out the oxygen in the container. This slows down the decomposition of sugars and prolongs the fermentation time in the oxygen-free environment, thereby developing a sweeter and more complex taste. The richness of the Sidamo production area is already amazing. Now, with the increasingly mature special processing methods, the coffee produced in each town area has more distinct characteristics. Come and enjoy this Xi'ar area anaerobic coffee with great floral aroma and aftertaste! | Tasting Guide | https://farm1.staticflickr.com/362/18668200944_04d01f2f56_b.jpg