**※If you have a preferred delivery date, please note it for the designer (delivery is not available on Sundays; specific delivery times cannot be scheduled; during major holidays like Lunar New Year, Mid-Autumn Festival, Christmas, and periods of severe epidemic, deliveries may be delayed.)**
**※If you are located on the outer islands, please contact the designer first. ❤**
**※Packaging specifications: Approximately 250g±5% per box; about 8-12 slices per box; the actual number of slices is based on weight.**
**※Image is for reference only.**
**Selected Premium Grass-fed Wagyu**
Altair grass-fed Wagyu harmoniously blends the traditional fine, even marbling of Wagyu with the rich nutrients absorbed from pastures by grass-fed cattle, delivering a uniquely captivating flavor and texture.
100% pure grass-fed Wagyu, compliant with MSA (Australian Meat Standards), humanely raised under high animal welfare standards, and free from GMO ingredients, antibiotics, and growth hormones (HGPS).
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**The Secret to Marbling and Flavor**
The secret to Altair grass-fed Wagyu's breeding lies in genetics, pasture, and time. Unique breeding and pasture feeding create superior fine marbling. We select Tajima Wagyu bloodlines for breeding, then choose the finest pasture areas in Tasmania, Gippsland, and South Australia's Limestone Coast. These regions are renowned for year-round rainfall, volcanic soil, and ideal climates for high-quality pasture growth. Finally, after a patient 30-month maturation in a relaxed environment, our cattle naturally develop a more profound beef flavor and complex texture.
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**About Altair Wagyu**
◎ Humanely Certified Program
This program is dedicated to improving the lives of farm animals throughout the food production process, from birth to slaughter. The Humanely Certified mark assures consumers that animals are raised to high animal welfare standards.
◎ MSA Grading Program
Audited by AusMeat and compliant with MSA (Australian Meat Standards).
◎ Non-GMO Verified
Altair grass-fed Wagyu are raised and fed in compliance with Non-GMO Project standards, using no genetically modified ingredients.
◎ Participating in Greenham Never Ever Program
100% grass-fed, never fed grain, never administered antibiotics, and never administered growth hormones (HGPS).
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**A Few Swirls to Savor the Flavor**
Selected from the tender shoulder cut, the chuck flap steak features delicate, snowflake-like marbling and fine connective tissues, offering a firm yet tender texture with rich layers of flavor. Sliced to a precise 0.2cm thickness, it's perfect for hot pot, beef bowls, and yakiniku rice, adding versatility to your meals.
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▼ Origin
Australia
▼ Ingredients
Beef
*All products are directly cut from raw materials. Images are for reference only. Marbling may vary between batches. Please place your order if you accept this. (If you have any concerns, please contact us for confirmation.)
▼ Shelf Life
180 days when stored frozen at -18°C. Please refer to the product label for details. (Product will have at least 100 days remaining shelf life upon ordering.)
*If you have any questions, please contact us for confirmation before ordering.
▼ Storage Method
Please store frozen at -18°C.
▼ Precautions
1. Images are for reference only. Actual product contents are subject to what you receive.
2. If the product is damaged upon delivery, please take a photo as evidence and contact us immediately.
▼ Return & Exchange Policy
Due to food safety and hygiene considerations, fresh, perishable goods are legally excluded from the seven-day cooling-off period and cannot be returned or exchanged. Upon receiving your product, please immediately confirm the item and quantity are correct. If the product received does not match your order or if the product itself is defective (e.g., damaged during transit, thawed), please take a photo as evidence and contact us within one day of receiving the product, providing your order number or relevant customer information. We will promptly process your return or exchange.
*During the return/exchange process, please retain the invoice and keep the product intact. Products requiring frozen storage must be kept in the freezer. If the product has been opened, or if damage or spoilage is due to improper consumer handling or incorrect storage, the company reserves the right to refuse returns or exchanges.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 3
- Ranking
- No.22,585 - Food & Drink | No.730 - Other
- Popularity
-
- 1,003 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Introducing Thomas Butcher's Shop's latest selection: 100% pure grass-fed Wagyu. We've meticulously combined select Tajima Wagyu bloodlines with the finest pastures in Tasmania, Gippsland, and South Australia's Limestone Coast. After a patient 30-month maturation in a relaxed environment, our cattle develop a profound beef flavor and complex texture.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 250.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item

