-100% use of buckwheat flour imported from Japan—
Made with only flour, water, salt and buckwheat flour, the ingredients are simple. In order to further enhance the flavor of the buckwheat noodles, it takes 2 days and 1 night to mature them indoors at low temperature. After completion, they are placed in a darkroom and dried with cold air. Not only can you chew the aroma of the buckwheat, but the noodles have a springy and chewy texture that you can feel in every bite. to Japanese traditional flavors.
-feature of product
Developed by Japanese craftsmen using ten ancient Japanese methods, using 100% buckwheat flour imported from Japan, matured at low temperature, and dried by cold air
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Unique Features
- Customizable, Licensed product
- Stock
- More than 10
- Ranking
- No.20,094 - Food & Drink | No.213 - Noodles
- Popularity
-
- 695 views
- 5 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Product Name: Songyuan Premium Craftsman-made Noodles - Sanjinmae Soba Noodles Contents: Songyuan Premium Soba Noodles*3 pieces Net weight: 300 grams Country of Origin: Taiwan Expiration date: marked on the bag (year/month/day) Storage method: Store at room temperature, avoid direct sunlight Allergen Information: Grain Products Containing Gluten -Vegetarian edible- -If there is a corporate group purchase
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Wheat、Buckwheat
- Storage Method
- Room temperature
- Volume
- 300g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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