Chlorogenic Coffee | Cold Brew Hanger | 500ppm

●Variety: Arabica Geisha ●Altitude: 1800m~2000m ●Processing method: sun drying / white honey ●Flavor: orange, floral, ripe fruit, orange, berry, melon, honey, sweet plum, ginseng, burdock, tea ●Characteristics: The content of chlorogenic acid is increased by an exclusive method, and each 12 grams of coffee contains 500~1200ppm (the content of each cup of commercial coffee is about 10~30ppm), and the taste is very characteristic of traditional ginseng tonic tea. , it is recommended to take two cups of chlorogenic acid for antioxidants daily. ●There are many benefits of chlorogenic acid, you can search on the Internet by yourself!