❓ Pound Cake New Revolution Q&A
Q1: Why do you want to improve the recipe of lemon pound cake?
A1:
Many people think that the lemon pound cake is too dry and the frosting is too sweet.
I have the same feeling myself and want to make the taste better.
Q2: What are the features after the improvement?
A2:
The chef specially developed French lemon mayonnaise and filled it into the cake.
And use reduced sugar lemon frosting to make the cake more moist and still have a rich aroma.
Q3: What are the positive comments about this improvement?
A3:
It is moist and not greasy, and all the guests who have eaten it are full of praise.
One bite after another, the aftertaste is endless!
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.2,315 - Food & Drink | No.523 - Cake & Desserts
- Popularity
-
- 37,979 views
- 133 sold
- 1087 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taiwan exclusive products Subvert the traditional lemon pound cake, The sweet and sour lemon mayonnaise filling is so delicious that you can’t stop eating it!
Food Information
- Best Before
- 5 day(s) after opening the product
- Allergens
- Eggs、Wheat
- Storage Method
- Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 300.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item