Contents: 6 egg yolk crisps + 4 green bean pastes (optional flavors: meat jerky/bean paste); comes with a bag
Shelf life: 5-7 days at room temperature, 14 days in the refrigerator and 3 weeks in the freezer after 5 days
The inner beauty of mung bean:
Meat jerky and mung bean paste | Meat jerky, mung bean paste, butter, sugar, flour, water
Red bean paste and mung bean dumplings | Vegetarian: mung bean paste, butter, sugar, flour, water
The inner beauty of egg yolk crispy cake:
Sugar, salted duck egg yolk, butter, flour, red bean paste, sesame
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.9,576 - Food & Drink | No.1,934 - Cake & Desserts
- Popularity
-
- 3,787 views
- 21 sold
- 37 have saved this item
- Product Type
- Original Design
- Listing Summary
- Hand-made dough with a strong hand-made warmth With salty and fragrant meat filling, it presents the most perfect golden ratio with mung bean paste The mung bean cakes are firm and plump, almost as big as your palm, and can only be found at Lin Kee Bakery.
Food Information
- Best Before
- 7 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat、Peanuts、Other
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 780.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item