Contents: 6 pieces of egg yolk cake + 4 pieces of mung bean paste (flavor optional); comes with a carrying bag
Shelf life: 5-7 days at room temperature. If it exceeds 5 days, it can be refrigerated for 14 days or frozen for 3 weeks.
The inner beauty of mung beans:
Meat floss and mung bean paste｜Meat food: meat floss, mung bean paste, butter, sugar, flour, water
Mung bean paste with bean paste｜Vegetarian: mung bean paste, butter, sugar, flour, water
The inner beauty of Egg Yolk Su:
Sugar, salted duck egg yolk, cream, flour, red bean paste, sesame seeds
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.1,979 - Food & Drink | No.562 - Cake & Desserts
- Popularity
-
- 82 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Handmade dough with strong hand-made warmth Paired with savory pork floss filling, it creates the perfect golden ratio with mung bean paste. The firm and plump mung bean cakes, nearly bigger than the palm of your hand, can only be found at "Lam Kee Cake Shop"
Food Information
- Best Before
- 7 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat、Peanuts、Other
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 780g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item